Afghani Chicken Kababs with Chutney Recipe | Quick Recipes

Afghani Chicken Kababs with Chutney | Quick Recipes
Afghani Chicken Kababs with Chutney | Quick Recipes

Afghani Chicken Kababs are a mood changer. These are juicy, succulent and flavorful. Pair them with Afghani Chutney and you’ll have yourself the most incredible tasting dinner!

Ingredients:

  • Boneless chicken cubes                                  ½ kg
  • Yogurt                                                             4 tbsp
  • Ginger garlic                                                   1 tbsp
  • Chili powder                                                    1 tsp
  • Salt                                                                  1 tsp
  • Turmeric                                                         ¼ tsp
  • Grinded fennel seeds                                      1 tsp
  • Roasted & crushed cumin seeds                     1 ½ tsp
  • Cardamom powder                                         ½ tsp
  • Cinnamon powder                                          ¼ tsp
  • Allspice                                                            ½ tsp
  • Capsicums                                                       2
  • Onions                                                             2
  • Wooden skewers                                            as required
  • Coal                                                                 1 piece
  • Olive oil                                                           2 tbsp
  • Oil                                                                   1 tsp

 

 

 

 

 

METHOD

  • Marinate chicken with all the given ingredients for 2 hours.
  • Pierce chicken cubes on wooden skewers alternating with onion and capsicum cubes.
  • Grill these chicken skewers.
  • Then give dum of coal.
  • Serve drizzled with cream and dash of butter.

Ingredients:

  • Red capsicums                        2
  • Fresh red chilies                      4
  • Garlic                                       6 cloves
  • Green coriander                      ½ bunch
  • Salt                                          ½ tsp
  • Red chili powder                     ½ tsp
  • Vinegar                                    ½ cup
  • Tomato                                    2
  • Red chili                                  for garnishing
  • Green chili                              for garnishing

 

Method:

  • Put all the ingredients in a blender and blend well.
  • Wait till it forms a thick consistency.
  • Pour it out in a small bowl and garnish it with green and red chiles.


Afghani Chicken Kababs with Chutney Recipe in Urdu and English

At Masala TV you can check complete Afghani Chicken Kababs with Chutney Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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