Afghani Namkeen Boti Recipe
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- Mutton(boneless) 500 grams
- Fat 250 grams
- Crushed Black Pepper 1 tsp
- Garlic Paste 1 tbsp
- Papaya Paste ½ cup
- Cinnamon Powder ½ tsp
- Oil 2 tbsp
- Lahori Salt to taste
- First take 250 grams of fat cut into small cubes.
- Take a mixing bowl add 500 grams of mutton , fat cubes , 1 tsp of crushed black pepper
- Add 1 tbsp of garlic paste, ½ tsp of cinnamon powder and a pinch of lahori salt
- Add ½ cup of papaya paste mix it and marinate for 2 hours.
- Now skewer the mutton and fat now bake it for nicely golden brown or steam at coals and fry in a fry pan.
- At last take it out in a serving dish and serve it with chapati.