Afghani Namkeen Boti Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Mutton(boneless)                                           500 grams
  • Fat                                                                          250 grams
  • Crushed Black Pepper                                    1 tsp
  • Garlic Paste                                                        1 tbsp
  •  Papaya Paste                                                    ½ cup
  • Cinnamon Powder                                          ½ tsp
  • Oil                                                                           2 tbsp
  • Lahori Salt                                                           to taste


  1. First take 250 grams of fat cut into small cubes.
  2. Take a mixing bowl  add 500 grams of mutton , fat cubes , 1 tsp of crushed black pepper
  3. Add 1 tbsp of garlic paste, ½ tsp of cinnamon powder and a pinch of lahori salt
  4. Add ½ cup of  papaya paste mix it and marinate for 2 hours.
  5. Now skewer the mutton and fat  now bake it for nicely golden brown or steam at coals and fry in a fry pan.
  6. At last take it out in a serving dish and serve it with chapati.

Afghani Namkeen Boti Recipe in Urdu and English

At Masala TV you can check complete Afghani Namkeen Boti Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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One comment

  1. Adeel khan Bhai says:

    Nankeen boti main masala daaltai hum nean sunai hai Kai namaak sarai maza hotai hai

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