Afghani Tikka Recipe | Rida Aftab | Tarka | Afghani Food

Method:
Grind the garlic and onion .now strain with cloth .then in a pot then add fat ,meat ,salt ,black pepper ,onion and garlic water add and leave for whole night .now sewing on skewer fat and boti then fry .after this add 2 tomatoes and onion pieces grill .finally do the coal smoke and serve with pasta .

Method:
In clarified butter and fry onion .now add garlic ,gram masala ,2 cup stock ,salt and black pepper add .when 2 to 4 boil come then add rice and chicken shredded add .when done then stove slow add finely cut carrot ,almond ,raisin ,orange peel add .now add sugar pour in a pan and make caramel .when ready then pour in rice and then serve it .

Method :
Beat cream cheese, yogurt, mustard paste, black pepper, salt, sugar and crushed red pepper together, now add and mix veggies in this mixture &serve.