Arabian Mandi Recipe | Lively Weekends | MasalaTV Show
Check out the Arabian Mandi Recipe in Urdu. Learn how to make best Arabian Mandi Recipe, cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Arabian Mandi Recipe, ingredients and complete Method.
Now you can easily prepare and serve delicious Mandi at home. Try this recipe and share your experience
Watch this Masala TV video to learn how to make Arabian Mandi,Mash Phareri Daal,Khajoor kay Laddo and Lauki Ka Soup Recipes. This show of Lively Weekend with Host Kiran Khan aired on 31 August 2019.
Ingredients:
- Mutton leg 1
- Meat tenderizer 1 packet
- Salt to taste
- Red chili flakes 2-4 tbsp
- Turmeric powder 1 tsp
- Whole coriander 1 tbsp
- All spice powder 1 tbsp
- Oil 3-4 tbsp
- Red chili powder 1 tbsp
- Vinegar 2 tbsp
- Ginger garlic paste 4-5 tbsp
- Coal for smoke
- Ingredients for Rice:
- Rice 1 kg
- Whole all spice 1 tbsp
- Green chilies 3
- Oil 3-4 tbsp
- Ginger garlic paste 1-2 tbsp
- Salt to taste
- Red food color 1 pinch
- Ingredients for Tomato Chutney:
- Tomatoes 4-5
- Green chilies 8-10
- Onion 1-2
- Garlic 4-5 cloves
- Salt to taste
- Ingredients for Red Chutney:
- Whole red chilies 12-15
- Garlic 4-5 cloves
- Salt to taste
- Ingredients for Green Chutney:
- Green coriander 1 bunch
- Green chilies 8-10
- White cumin 1 tablespoon
- Vinegar or lemon juice 1 tbsp
- Salt to taste
- Garlic 4-5 cloves
- Ingredients for Salad:
- Cucumber 2
- Onion 2
- Tomatoes 2
Method:
Apply meat tenderizer on mutton leg for 2 hours then make a paste for mandi
Add all spices with oil and ginger garlic paste and set aside
Heat pan put the marinated mutton leg . cover with lid and cook the leg for at least 45 minutes on a low flame
Ingredients for rice
Soaked basmati rice in water for 20 minutes
Take a pan add cooking oil put 1 sliced onion fry till pink in color
Add whole all spice, ginger garlic paste, 2-3 green chilies, red food color and water. When boil comes add soaked rice and leave it on full flame for cooking. When the water dried left to simmer.
Tomato Chutney:
blend all things together for a thick paste
Green chutney:
Mix all together and blend well.
Red chutney:
Blend all ingredients well.
Ingredients:
- Split black gram ½ kg
- Salt to taste
- Red button chilies 8-10
- Green coriander 1 bunch
- Green chilies 3-4
- Onion 2
- Ginger 1 inch piece
- Oil 4-5 tbsp
- Curry leaves 1-2
- Cumin 1 tsp
Method:
Soak white lentil in water for ½ hour. Put lentil in pan with salt, red chilies and ginger julienned, cook on medium flame. When water dried out simmer for 10 to 15 minute. Remove from pan and put in pot. In separate pan heat oil, add onion fry till pink color comes. Add red chilies, cumin, curry leaves fry well. Pour on lentil.
Ingredients:
- Dates 200 gm
- Butter or clarified butter 1-2 tbsp
- Desiccated coconut 4-5 tbsp
- Nuts as required
Method:
Remove seeds from dates and mashed well
Heat pan, add butter and mashed dates, cook for 2-3 minutes until its make firm dough then add 1-2 tbsp coconut and mix well. Keep aside to cool the dough.
When cooled make a small size balls. Place nut like almond or hazelnut, then coat with coconut powder. Serve.
Arabian Mandi Recipe in Urdu and English
At Masala TV you can check complete Arabian Mandi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
