Arabic Qeema Paratha Recipe | Lazzat | Samina Jalil | Desi Food

Method:
For filling heat oil in a pan and add chopped onion after it add mince, salt, ginger garlic paste and black pepper powder now cook it nicely. then add ½ cup water, ccok till mince get tender. when it’s cool down add beaten egg. for paratha dough mix all ing and give a rest for 15 minutes, roll it put filling as required and fold it from every corner then fry it on medium flame. lastly cut and serve.

Method:
In chicken add ginger garlic paste, salt and clarified butter ,cook till chicken tender.in a pan add clarified butter add garlic and green chillies fry for a minute. now add ginger garlic paste, Red chilli powder, Tandori masala and Curry powder then bhonify nicely.in last add cooked chicken and green coriander give dum for few minutes. sprinkle green chlllies and garlic then serve in dish.