Masala Mornings Recipe | 03 March 2023 | Recipes: Arabic Pizza Burger & Peri Peri Tangri | Shireen Anwar
Check out the Masala Mornings Recipe in Urdu. Learn how to make best Masala Mornings Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Mornings Recipe, ingredients and complete Method.
Recipe: Arabic Pizza Burger & Peri Peri Tangri
Masala Mornings – 03 March 2023 – Recipes: Arabic Pizza Burger & Peri Peri Tangri – Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Arabic Pizza Burger & Peri Peri Tangri Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Arabic Pizza Burger & Peri Peri Tangri.
This show of Masala Mornings with Chef Shireen Anwar aired on 03 March 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients
- Boneless chicken (2-inch pcs and flattened) 2 breasts
- Marinate with ginger garlic 1 tbsp
- Vinegar 1 tbsp
- Soya sauce 1 tbsp
- Chili sauce 1 tbsp
- Oil 2 tbsp
- Lemon juice 1 tbsp
- Tandoori masala 2 tbsp,
- Burger buns 4 or 6
- Mozzarella sauce 1 cup
- Pizza sauce ½ cup
- Mayonnaise ½ cup
- Capsicum sliced 1
- Onion sliced 1
- Tomato cut in julienne 1
- Red chili flakes for sprinkling
- Oregano for topping
- Mushrooms for topping
- Olives for topping
METHOD
Marinate chicken with ginger garlic paste, vinegar, soya sauce, chili sauce, lemon juice, tandoori masala for half an hour, then shallow fry the chicken.
TO ASSEMBLE
Cut burger buns into halves, heat it, apply pizza sauce, cheese, fried chicken, onion, capsicum, tomato sliced, then spread with mayo sauce, again cheese, sprinkle some oregano and chili flakes, mushrooms and olives, bake for 10 mins till cheese melts, serve immediately.
Ingredients
- Chicken legs 1 kg
- Peri peri masala 2 tbsp
- Turmeric powder 1 tsp
- Chili powder 1 tbsp
- Ginger garlic paste 1 tbsp
- Coriander leaves finely chopped 2 tbsp
- Mint leaves finely chopped 2 tbsp
- Tandoori masala 2 tbsp
- Oil ¼ cup
- Orange food color ¼ tsp
- Thick yogurt 4 tbsp
METHOD
Marinate legs with peri peri masala, turmeric, yogurt, chili powder, ginger garlic paste, chopped coriander and mint leaves, tandoori masala, color, mix it well, leave it for 2 hours. Heat wok, add ¼ cup oil, add marinated legs, cook till tender and dry, give dum of coal, serve with fries and coleslaw salad.
Masala Mornings – 03 March 2023 – Recipes: Arabic Pizza Burger & Peri Peri Tangri – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
