Laal Gosht Recipe | Masala Mornings | Masala TV | Shireen Anwar | Arabic Food

Laal Gosht Recipe | Masala Mornings
Laal Gosht Recipe | Masala Mornings

Laal Gosht is a new and very unique recipe that will be an excellent choice for daily meal. The combination of unique gravy and Gosht tastes amazing every single time !

Watch this Masala TV video to learn how to make Laal Gosht, Chicken Srilankan Curry, Fish in Tomato Sauce and Semolina Cake with Sago Pearls Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 24 September 2021.











  • Beef ½ kg
  • Garlic 2-3 cloves
  • Ginger sliced 1
  • Tomatoes 4-5
  • Onions 3-4
  • Red button chilies 10
  • Cinnamon 3-4 stick
  • Cumin 2tbsp
  • Chili powder 1-1/2 tbsp
  • Bay leaf 1-2
  • Cardamom small 2-3
  • Oil as required
  • Salt as required



In a pan add beef oil. Water and all the ingredients cook till tender and till oil come on top and dish out.


  • Chicken breast ½ kg
  • Onion 4-5
  • Coconut milk 1can
  • Mustard seeds to sprinkle
  • Red chili powder 1-2 tbsp
  • Salt to taste
  • Ginger garlic paste 1tbsp
  • Curry leaves few
  • Coriander ground/roasted 2tbsp
  • Cumin ground/roasted 1tbsp



Heat oil sauté onion , now add chicken sauté it changes color , then add ground blended onions , salt , red chili powder , turmeric , ginger garlic paste sauté till oil comes on top , now add curry leaves & coconut milk , now add roasted ground cumin , simmer and serve .


  • Fish ½ kg
  • Flour as required
  • Oil as required
  • Salt as required
  • Garlic few cloves
  • Chili powder 1tsp
  • Sugar 1tbsp
  • Vinegar 1tbsp
  • Tomatoes 4-5
  • Potato wedges as required
  • Carrots fried as required
  • Peas fried as required



Marinate fish with lemon juice and salt now coat it in flour and fry it lightly , in a sauce pan add tomatoes , chopped garlic ,red chili powder , vinegar , sugar , salt ,boil and make puree with this , now add fish in this puree and cook on low flame till oil comes on top , lastly garnish with fried potato wedges , carrot and peas .


  • Coconut cream 1can
  • Roasted semolina ¼ cup
  • Egg 1
  • Sugar to taste
  • Sago pearls (boiled) ½ cup
  • Salt pinch
  • Water ½ glass


In a deep pot pour coconut cream and add semolina and add egg and beat. Now add and mix it with whisk cook till batter gets thick add sugar , sago pearls and salt , keep stirring constantly and remove . Now pour it in pan and bake on preheated oven, lastly sprinkle sesame seeds and poppy seeds & serve.

Laal Gosht Recipe in Urdu and English

At Masala TV you can check complete Laal Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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