Badam Ka Sharbat Recipe | Lazzat | Masala TV | Samina Jalil | Beverage

Badam Ka Sharbat Recipe | Lazzat
Badam Ka Sharbat Recipe | Lazzat

This Badam Ka Sharbat is absolutely divine! It is full of yummy ingredients like China grass, Almonds, pistachios and milk!

Watch this Masala TV video to learn how to make Badam Ka Sharbat , Khoya zarda and Qeema biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 August 2021.








  • Milk 1 jug
  • Sugar ½ cup
  • Almonds, pistachios (cut) as required
  • Cardamom powder ¼ tsp
  • Rose water 1 tbsp
  • China grass (freezed pieces) ½ cup

In milk add sugar, cardamom powder and rose water and mix well. Then add china grass pieces, almond, pistachios and let it cool down.


  • Sela rice (boiled) ½ kg
  • Sugar ½ kg
  • Whole dried milk 250 grams
  • Mix dry fruits as required
  • Green red ashrafiyan as required
  • Orange peel 4 tbsp
  • Clarified butter ½ cup
  • Cardamom 4-5
  • Yellow color as required
  • Screw pine essence few drops
  • Sterling silver leaf 1
  • Cloves 3-4

Add cloves and yellow color in rice and boil them until rice gets done. Then strain rice water and keep them in strainer. Now heat clarified butter in a pan and fry cardamom and cloves in it. Then add sugar and 2 cups water. When boil comes and sugar got melt then add rice. When sugar syrup got absorbed then add screw pine essence and let it simmer. When it gets done then mix whole dried milk, all dry fruits and orange peel then take out in dish and put sterling silver leaf and serve.

Ingredients for mince:

  • Beef mince 600 gram
  • Onion (finely cut) 2
  • Ginger garlic paste 2 tbsp
  • Yogurt ½ cup
  • Tomatoes (boiled, blended) 1 cup
  • Salt to taste
  • Red chili powder 1-1/2 tbsp
  • Turmeric ¼ tsp
  • Coriander, mint, green chili as required
  • Dried plums 8-10
  • All spice powder 1 tsp
  • Oil ½ cup
  • Biryani masala 1 tbsp
  • Lemon juice 2 tbsp
  • Lemon slice 8-10

Ingredients for rice:

  • Rice 600 gram
  • Mix all spice 1 tbsp
  • Salt as required
  • Yellow food color 2 pinch

Heat oil and fry onion in it. Then add mince, ginger garlic paste, salt, red chili, turmeric, yogurt, biryani masala and tomatoes and saute well. Now add ½ cup water and cook till mince get tender. And saute more. Then add green chili, coriander, mint, dried plums, all spice powder, lemon juice and lemon slice and mix. Now in a pan boil water then add salt and whole all spice and cook till it starts boiling. When one thread left in rice then sieve water. In an another pan mix ½ cup water and 2 tbsp oil and add half quantity of rice. Then add mince then rest of the rice above. Now add yellow food color dissolve in water and let I simmer. When it gets cook then take out and serve.

Badam Ka Sharbat Recipe in Urdu and English

At Masala TV you can check complete Badam Ka Sharbat Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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