Badam Ka Sharbat Recipe | Dawat | Abida Baloch | Beverage

Badam Ka Sharbat Recipe | Dawat
Badam Ka Sharbat Recipe | Dawat

Give your taste buds a treat with this exceptionally amazing Badam Ka Sharbat.

Watch this Masala TV video to learn how to make Homemade Badam Ka Sharbat , Chili Garlic Sauce And Frozen Paratha Recipe.This show of Dawat with Chef Abida Baloch aired on 22 April 2020.






  • Almonds 200gm
  • Sugar 600 gm
  • Water 3 cups
  • Green cardamoms 6




Soak almonds and take out the skin. Then blend in 1 cup water. Now in 2 cups water add sugar and make syrup. Once it becomes thick add green cardamoms and grinded almonds. Cook well. Allow it to cool. Secure it in a bottle.


  • Tomatoes 1 kg
  • Garlic 1 whole
  • Red chilies (whole) 15
  • Salt to taste
  • Sugar/jaggery 2 tbsp
  • Vinegar ½ cup
  • Onion 1
  • Corn flour 1 tbsp
  • All spice powder 1 tsp


Cook tomatoes, salt and onion. Grind well. Then cook other ingredients and blend well. Once it becomes thick, dissolve corn flour and secure in a bottle.


  • Flour 2 cups
  • Baking powder 1 tsp
  • Salt 1 tsp
  • Dry milk powder 3 tbsp
  • Sugar 1 tbsp
  • Clarified butter 2 tbsp
  • Uni puff as required

Except uni puff mix all the ingredients and prepare a dough with warm water. Allow it to rest. Then make balls out of it and put uni puff in the center, fold and make a big ball. Now cut and fold like corn shape, press well and make ball. Then spread the dough evenly and make parathas. Lastly secure in a zip lock bag and freeze it.

Badam Ka Sharbat Recipe in Urdu and English

At Masala TV you can check complete Badam Ka Sharbat Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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