Baghary Baigan - Masala TV

Baghary Baigan

Published 1 year ago  in Latest, Main-Course
 
Baghary Baigan
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Fresh round brinjals                                                    1 kg give 4 cuts from center
  • Sesame seeds                                                              2 tbsp roasted and grinded
  • Peanuts                                                                       2 tbsp roasted and grinded
  • Desiccated coconut                                                     2 tbsp roasted and grinded
  • Coriander powder                                                       2 tbsp
  • Cumin powder                                                            1 tbsp heaped
  • Garlic paste                                                                 1 tbsp
  • Chili powder                                                                2 tbsp
  • Turmeric                                                                     ½ tsp
  • Salt                                                                              1 ½ tsp
  • Tamarind pulp                                                            ½ cup heaped
  • Oil                                                                               1 ½ cup
  • Ingredients for baghar
  • Curry leaves                                                                20
  • Button red chilies                                                        8 to 10
  • Mustard seeds                                                            ½ tsp
  • Fenugreek seeds                                                         ½ tsp
  • Onion seeds                                                                ½ tsp
  • White cumin seeds                                                     1 tsp
Method
  1. Heat oil add baghar slightly fry
  2. Add all the dry seasonings with ¼ cup water
  3. Fry well add brinjals with another ½ cup water
  4. Cover and cook till nearly done lastly add tamarind pulp
  5. Leave it on dum for 10 minutes and remove.
 

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