Baghary Cholay Recipe | Shireen Anwar at Masala Mornings


Chick Peas (soaked overnight, boiled next morning)     250 gm
Potatoes                                                                                  2 cubed and boiled
Onion (chopped)                                                                     ½ cup
Curry Leaves                                                                             25
Khatai Powder                                                                         1 tbsp
Chat Masala                                                                              1 tbsp
Salt                                                                                              1 ½ tsp
Chili Powder                                                                               1 ½ tsp
Cumin (roasted and crushed)                                                    1 tbsp

In a bowl, mix together all the dry spices with half cup water into a thick paste. Heat half cup oil add chopped onion ½ cup, fry till light golden. Add curry leaves, then the mixed spices paste. Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander, green chilies and remove.

Baghary Cholay Recipe in Urdu and English

At Masala TV you can check complete Baghary Cholay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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