Chaat Masala Recipe | Lazzat | Samina Jalil | Topping

Chaat Masala Recipe | Lazzat
Chaat Masala Recipe | Lazzat

Is there a healthier version of Chaat Masala that has no preservatives of artificial taste enhancers? Yes, with this recipe you can try making Chaat Masala at home the healthy way.

Watch this Masala TV video to learn how to make Chaat Masala , Besan Kay Baghary Dahi Baray and Half Moon Tikka Samosa Recipes. . This show of Lazzat with Chef Samina Jalil aired on 15 April 2020.






  • Roasted cumin ½ cup
  • Roasted whole coriander 2 tbsp
  • Black pepper 1 tbsp
  • Mango powder ½ cup
  • Black salt 2 tbsp
  • Salt 1 tsp
  • Asafoetida ½ tsp


Put all ingredients in grinder and make fine powder and fill in bottle.


  • Gram Flour 1-½ cup
  • Salt to taste
  • Baking Soda ½ tsp
  • Turmeric Powder ¼ tsp
  • Carom Seeds ½ tsp
  • Red Chili Flakes 1 ½ tsp
  • Oil for frying

Ingredients for Yogurt:

  • Yogurt ½ cup
  • Milk ½ cup
  • Salt to taste
  • Red Chili Powder 1 tbsp
  • Cumin Powder ½ tsp
  • Sugar 1 tbsp

Ingredients for tempering:

  • Oil 2 tbsp
  • Whole Red Chilies 3-4
  • Curry Leaves 4-5
  • Cumin ½ tsp
  • Coriander, Chaat Masala for garnish
  • Chutney for garnish


In a bowl, mix gram flour with water, whisk thoroughly and leave it for one hour. Then heat oil, fry and leave it in salted water for a while. Afterwards, take it out from the water, press it with hands and place it on a serving dish. Now in yogurt, whisk all the ingredients and pour it on the Baray. For tempering, heat oil in a pan, sauté whole red chilies, curry leaves, and cumin. Once it is done, add on the Baray. In the end, garnish with coriander, chat masala and chutney.


  • Chicken Mince d 200 gm
  • Chopped Onions 1
  • Tikka Masala 1 tbsp
  • Boiled Potato 1 (Big)
  • Coriander Leaves ½ cup
  • Green Chilies ½ cup
  • Oil 2 tbsp
  • Coal 1 piece

Ingredients For Samosa wraps:

  • Flour 2 cups
  • Oil 4 tbsp
  • Salt 1 ½ tsp
  • Carom seeds ¾ tsp
  • Oil for frying


In a wok, add chicken mince, salt and ½ cup water, and leave it to cook. Once it is tender, dry the water and cook more. Now add chopped onions, coriander, green chilies and boiled potato. Mix everything, give it a smoke of coal and allow it to cool. For samosa’s cover, add flour, salt, oil and carom seeds in the water, Mix well. Make balls, spread evenly and place the filling from one side. In the end, fry in a hot oil and serve.

Chaat Masala Recipe in Urdu and English

At Masala TV you can check complete Chaat Masala Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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