Banana Crumble Muffins Recipe | Food Diaries | Chef Zarnak Sidhwa | Bakery Items

Banana Crumble Muffins Recipe | Food Diaries
Banana Crumble Muffins Recipe | Food Diaries

Banana Crumble Muffins are easy to make as they take a short amount of time so learn this recipe today and treat your loved ones.

Watch this Masala TV video to learn how to make Banana Crumble Muffins and Oat Bhurji Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 August 2021.

 

 

 

 

 

Ingredients:

  • Flour 2 cups
  • Baking powder 1 tsp
  • Brown sugar 1/3 cup
  • Nutmeg ½ tsp
  • Bananas (mashed) 3
  • Egg 1
  • Oil ¼ cup
  • Yogurt ½ cup

For Crumble Topping:

  • Butter 25gm
  • Flour ½ cup
  • Brown sugar 1 tbsp
  • Pumpkin seeds 1 tbsp

 

Method:
Mix flour, baking powder, brown sugar and nutmeg. Add in mashed bananas, egg, oil and yogurt. Mix lightly, do not overbeat. Batter should be lumpy.
To make the crumble topping, Rub the butter into the flour add in brown sugar and pumpkin seeds. Spoon mixture in muffin tin and sprinkle with the topping and bake at 210 degrees C for 20 minutes or until golden.

Ingredients:

  • Oil 1 tsp
  • Onions (chopped) 2
  • Turmeric powder ¼ tsp
  • Red chili powder ½ tsp
  • All spice powder ¼ tsp
  • Cumin powder ¼ tsp
  • Coriander powder ¼ tsp
  • Coriander leaves (chopped) ¼ cup
  • Oats 35 gm
  • Butter ½ tsp
  • Tomato (chopped) 1
  • Tomato (blanched and pureed) 1
  • Onion 1
  • Salt to taste
  • Oats 1 tbsp (for garnish)

 

Method:
Heat the oil and butter, add the chopped onion. When the onion is brown add the chopped tomatoes. When the tomatoes begin to soften, add in all the spices, salt and the tomato puree. Add the oats and water and stir. Allow the mixture to simmer and for the oats to cook for about 3 minutes. If the mixture becomes too thick, you can add a little more water to cook the oats. Garnish with oats and serve.


Banana Crumble Muffins Recipe in Urdu and English

At Masala TV you can check complete Banana Crumble Muffins Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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