Beef Balls with Spaghetti Recipe | Tarka | Rida Aftab | Italian Food

This Beef Balls with Spaghetti has the most luscious, juicy and sensational beef balls combined with perfectly seasoned spaghetti.

Watch this Masala TV video to learn how to make Beef Balls with Spaghetti and Honey Chili Pepper Reaped Recipes. This show of Tarka with Chef Rida Aftab aired on 7 February 2020.

 

 

 

Ingredients:

  • Beef minced ½ kg
  • Egg 1
  • Onion 1
  • Garlic 10 cloves
  • Salt ½ tsp
  • Black pepper 2 tsp
  • Green coriander 2 tbsp
  • Spaghetti 1 cup

 

Ingredients for Sauce:

  • Boiled and ground tomatoes 250 gm
  • Whole red chilies 6
  • Curry leaves 6
  • Tomato ketchup 1 cup
  • Oil ½ cup
  • Nigella seeds ½ tsp
  • Salt ½ tsp
  • Chopped ginger 1 tbsp

Method:
In grinder add beef minced, salt, black pepper, garlic, onion and coriander grind well. Add egg mix well. Form into balls. Bake in oven at 180C for 20 minutes. Boil spaghetti in pan. For sauce, heat oil adds chopped ginger fry well. Add whole red chilies and curry leaves. Add boiled and ground tomatoes, nigella seeds and salt. When it’s thicken turn off the flame. Add meat ball and sauce on spaghetti.

Ingredients:

  • Boneless chicken ½ kg
  • Tortillas 6
  • Capsicum 2
  • Onions 2
  • Mayonnaise ½ cup
  • Chopped garlic 1 tbsp
  • Black pepper 1 tsp
  • Crushed black pepper 1 tsp
  • Ginger sliced 2 tbsp
  • Oil 4 tbsp
  • Lemon juice 2 tbsp
  • Honey ½ cup

Method:
Cut boneless chicken in lengthwise. Add black pepper and salt, keep for 10 minute. Heat oil add chopped garlic fry well. Add chicken mix well. When chicken is done add capsicum and onion turn off the flame. Add lemon juice. Add honey, crushed black pepper and ginger mix well. Apply mayonnaise on tortillas. Place chicken and honey roll & serve.


Beef Balls with Spaghetti Recipe in Urdu and English

At Masala TV you can check complete Beef Balls with Spaghetti Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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