Beef Bong Biryani

Published 8 months ago  in Latest, Main-Course
 
Beef Bong Biryani
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Beef bong (cubed)                               1 kg
  • Beef bones                                              ½ kg
  • Onion                                                       4 large
  • Oil                                                             ½ cup
  • Sela rice                                                   3 cup
  • Food color                                               ¼ tsp
  • Screwpine water                                  6 tbsp
  • All spices powder                                 2 tbsp
  • Whole spices                                          3 tbsp
  • Yogurt                                                       3 cup
  • Lemon (slice)                                          2
  • Coriander chopped                             3 tbsp
  • Green chili slice                                    6
  • Red chili powder                                  1 tbsp
  • Turmeric                                                  1 tsp
  • Dry plum                                                8 to 10
  • Coriander powder                               2 tbsp

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