Beef Cutlets Recipe | Tarka | Fried Food
Check out the Beef Cutlets Recipe in Urdu. Learn how to make best Beef Cutlets Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Cutlets Recipe , ingredients and complete Method.
Beef lovers this one’s for you! Follow this Beef Cutlets recipe to get the juicest cutlets you’ve ever had.
Watch this Masala TV video to learn how to make Beef Cutlets, White Sauce Pasta and Achaari Daal Lauki Recipes. This show of Tarka with Chef Rida Aftab aired on 16 March 2020.
Ingredients:
- Mince (beef) ½ kg
- Bread (Slices) 6-7
- Salt as required
- Ginger Garlic Paste 1 tbsp
- Green Chilies (crushed) 5
- Black Pepper (crushed) 1 tbsp
- Red Chili Powder 1-1/2 tsp
- Spring Onions 5-6
- Coriander Leaves 1 bunch
- Soy Sauce 2 tbsp
- Vinegar 1 tbsp
- Chili Sauce 2 tbsp
- Bread Crumbs as required
- Eggs 2-3
- All spice Powder 1 tsp
Method:
In a pan, add beef, salt, ginger garlic paste and boil.
Now add green chilies, black pepper, red chili powder, spring onion, coriander leaves, soy sauce, vinegar, chili sauce, bread slices, garam masala powder and mix well.
Now make shape of kabab, dip in eggs. Then coat in bread crumbs and fry in heat oil. In the end, serve with sauce or dip.
Ingredients:
- Chicken Boneless ½ kg
- Macaroni (boiled) ½ packet
- Black Pepper 1tsp
- Soy Sauce 1tbsp
- Chili Sauce 2 tbsp
- Ginger Garlic 1tsp
- Oil 2 tbsp
Ingredients of White Sauce:
- Butter 50 grams
- Milk ½ liter
- Plain Flour 1 tbsp
- Black Pepper ½ tsp
- Salt ½ tsp
- Cheddar Cheese 1cup
- Green Peas 1 cup
- Corns 1 cup
Method:
In a pan, heat oil add garlic and fry. When fry well, add black pepper, salt, soy sauce, chili sauce, chili sauce, boiled Macaroni and removes from the stove. For White Sauce: In a pan, heat butteraddsplain flour and fry. When aroma comes, add milk, black pepper, salt, green peas, corns and Cheddar Cheese. Now take it out in a dish, pour white sauceand serve. Chicken Pasta with cheesy White Sauce is ready.
Ingredients:
- Bengal Gram(boiled) ½ kg
- Bottlegourd ½ kg
- Tomatoes 250 grams
- Finely Chopped Ginger 1 piece
- Onion 1
- Green Chilies 4
- Mustard Seeds ½ tsp
- Nigella Seeds ½ tsp
- Fennel Seeds ½ tsp
- Garlic Cloves 4
- Butter 100 grams
- Red Chili (crushed) 1 tsp
- Fenugreek Seeds 1 tbsp
- Cumin Seeds 2 tsp
- Turmeric ½ tsp
- Salt ½ tsp
- Oil 4 tbsp
Method:
Boil lentil with turmeric till it tenders. Removes from the stove,now heat oil add onionand fry. Add bottle gourd, green chilies, tomatoes, mustard seeds, nigella seeds, fennel seeds, fenugreek seed, and red chili, salt and fry well. Whenbottle gourd is tender, add boil Bengal gram and mix. Fortempering, heat butter adds garlic and fry. Addcumin seeds and give tempering on daal.
Beef Cutlets Recipe in Urdu and English
At Masala TV you can check complete Beef Cutlets Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Tarka. Check out the other best recipes of chefs Zarnak Sidhwa.
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