Beef Pulao Recipe | Chef Mehboob Khan

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • For yakhni
  • Beef 1/2kg
  • 1medium onion
  • 1large tomato
  • 8-10 cloves of garlic
  • Ginger crushed 2tbsp
  • Fennel seeds 2tbsp
  • Coriander seeds 2tbsp
  • Red button chillies 5-6
  • Green chilli 6-7
  • Cumin seeds 1tsp
  • Star anise 2
  • Bay leaf 1large
  • Cinnamon stick 1small
  • Black pepper corn 4-5
  • Ingredients for masala
  • Rice 1/2kg
  • Yogurt 1cup
  • Mint leaves 1/2cup
  • Orange juice 1/2cup
  • Green chilli paste 1tbsp
  • Black pepper 1/2tsp
  • Salt to taste
  • Julian ginger 1tbsp
  • Chicken powder 1tsp
  • Star anise 2
  • Fennel powder 1/2tsp
  • Green cardamom 4
  • Salt to taste
  • Shah zeera 1/4tsp
  • Dried plums 6-7
  • Ghee 1/2cup
  • Fried onion 1cup.
  • Kewra water 1/4tsp


  1. In a pan put all the yakhni ingredients along with 6cups of water and cook for good 2hours untill beef gets tender.
  2. Take out meat from yakhni and safe yakhni for masala.
  3. In another pan heat ghee add green cardamom and shah zeera add meat and fry
  4. In bowl mix yogurt green chilli paste mint leave Julian ginger badyan fennel powder plum black pepper chicken powder.
  5. Now add this mixture into meat and cook for another 10mins
  6. Now add yakhni and bring it to boil
  7. Than add soaked rice cook on high flame to reduce water add fried onion kewra water than put it on dum for 10-12mins.

Beef Pulao Recipe in Urdu and English

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