Beef Stroganoff Recipe | Food Diaries | Chef Zarnak Sidhwa | Fusion Food

Beef Stroganoff Recipe | Food Diaries
Beef Stroganoff Recipe | Food Diaries

Beef Stroganoff is a Russian dish made with beef chunks and sautéed vegetables. It a scrumptious tasting dish that you must try

Watch this Masala TV video to learn how to make Beef Stroganoff , Khopra Mithai and Lemon Chicken Pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 22 July 2021.








  • Beef steak (sliced) 500 gm
  • Olive oil 1 tbsp
  • Onion (sliced) 1
  • Garlic (crushed) 1 clove
  • Butter 1 tbsp
  • Mushrooms (sliced) 250gm
  • salt, pepper to taste
  • Flour 1 tbsp
  • Cream 150 gm
  • Mustard paste 1 tsp
  • Beef stock 100 ml
  • Parsley (chopped) 2 tbsp


Heat olive oil, then add sliced onion and cook until softened. Add crushed garlic, then add butter. Once the butter is foaming a little, add mushrooms and cook until softened. Add salt and pepper and then remove onto a plate. Toss the steak strips with flour, salt and pepper. Add to the pan, splashing in a little oil if the pan looks dry and fry for 3-4 minutes until well coloured. Tip the onions and mushrooms back into the pan. Whisk cream, mustard and beef stock together, then stir into the pan. Cook over a medium heat for around 5 minutes. Garnish with chopped parsley and serve with pappardelle or rice.


  • Clarified butter 2 tbsp heaped
  • Gram flour 3 tbsp
  • Coconut milk 200 gm
  • Condensed milk 200 gm
  • Desiccated coconut 3 tbsp
  • Green cardamom powder 1/4 tsp
  • Pistachios for garnish


Heat clarified butter and add gram flour. Sauté till aroma comes of the gram flour, add condensed milk, coconut milk, desiccated coconut, cardamom powder. Cook stirring continuously on medium heat until the mithai leaves the sides of the pan. Grease a thaal or flat dish and add this mithai in it. Garnish with pistachios. Let it cool, and then cut in squares. Serve.



  • Lemon 1
  • Flour ¼ cup
  • Salt 1 tsp
  • Chicken breasts (Thinly sliced) ½ kg
  • Garlic butter ¼ cup
  • Penne pasta 8 oz
  • Chicken stock cube 1
  • Cream ½ cup


Place flour and salt in a plate and add the chicken. Make sure to get all the flour mix absorbed by chicken. Put the garlic butter in a pan and then add the chicken. Cook several minutes to brown and until no longer pink. Add chicken cube, water, cream and lemon juice. Reduce heat to low. Boil pasta till it’s cooked. Drain pasta and stir into chicken mixture.

Beef Stroganoff Recipe in Urdu and English

At Masala TV you can check complete Beef Stroganoff Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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