Bhopali Achar Gosht Recipe

Bhopali Achar Gosht
Bhopali Achar Gosht

INGREDIENTS:

Chopped Tomatoes 1 cup

Meat 1 kg

Cumin 1 tsp

Mustard Seeds 1 tsp

Fennel Seeds 1 tsp

Nigella Seeds ½ tsp

Yogurt 250g

Green Coriander 2 tsp

Chopped Onions 1 cup

Ginger Garlic 2 tsp

Dry Fenugreek Leaves 1 tbsp

Turmeric Powder 1 tsp

Green Chilies 6

Salt 1 tsp

Lemon Juice ½ cup

Ghee 1 cup

 

METHOD:

In 1 kg meat add 2 tsp ginger garlic and boil it. When it’s done then turn off the stove. Now heat the oil and add 1 cup chopped onions in it. Add 1 tsp cumin, 1 tsp mustard seeds, 1 tsp fennel seeds , ½ tsp nigella seeds, 2 tsp crushed coriander, 1 tbsp dry fenugreek leaves, 1 tsp turmeric powder and 1 tsp salt and cook it properly/

Now add 1 cup crushed tomatoes and add the meat and cover it. When water evaporates, then add 250g yogurt, 6 green chilies and ½ cup lemon juice and then cover it for 10 minutes. In the end add green coriander and turn off the stove. Bhopali achar gosht is ready.


Bhopali Achar Gosht Recipe in Urdu and English

At Masala TV you can check complete Bhopali Achar Gosht Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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