Bihari Chicken Qorma Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
Check out the Bihari Chicken Qorma Recipe in Urdu. Learn how to make best Bihari Chicken Qorma Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bihari Chicken Qorma Recipe , ingredients and complete Method.
Bihari Chicken Qorma is known to be extremely flavorful. Follow this recipe and get the desired taste. A must try for sure!
Watch this Masala TV video to learn how to make Bihari Chicken Qorma , Daal Mash fry and Fry Bhindi Aalu Masala Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 May 2021.
Ingredients:
- Chicken 750 gm
- Crushed fried onion ½ cup
- Ginger garlic paste 1 tbsp
- Salt 1- ½ tsp
- Red chili powder 1- ½ tsp
- Turmeric ¼ tsp
- Crushed coriander 1 tbsp
- Clarified butter ¾ cup
- Yogurt 1 Cup
- All spice Mix 1 tbsp
- Crushed poppy seed 1 tbsp
- Crushed coconut 1 tbsp
- Green cardamom 6-8
- Screwpine water few drops
- Finely chopped ginger 2 tbsp
- Boiled eggs 2-3
- All spice powder ½ tsp
Method:
Heat clarified butter in a pan and fry chicken, when the chicken’s color changes place it separately. Now in same clarified butter fry ginger garlic paste, salt, red chili, turmeric, coriander and whole all spice. Add yogurt and cook. Now add fried chicken and cook further. Add poppy seed, crushed coconut, crushed whole spices, fried crushed onions, green cardamom and screw pine water, add ½ cup water and let simmer. When the dish gets ready, garnishes with boiled eggs and finely chopped ginger.
Ingredients:
- Split Bengal gram (boiled) ½ cup
- White lentil (boiled) 1-1/2 cup
- Tomatoes (boiled & cut) 3-4
- Red chili powder 1-1/2 tsp
- Turmeric ½ tsp
- Salt to taste
- Ginger garlic paste 1 tbsp
- Mix whole all spice 1 tbsp
- All spice powder ½ tsp
- Butter 4 tbsp
- Clarified butter ½ cup
- Asafoetida 2 pinch
- Ginger (finely cut) as required
- Green chilies as required
- Green coriander as required
- Mint as required
- Fry onion as required
Method:
Heat butter and oil add whole all spice, ginger garlic paste, boiled tomatoes, salt, red chili powder and turmeric and saute gravy. Now add white lentil, split Bengal gram and 1 cup of water and let it cook. When lentil and gravy get mix well then add asafoetida, all spice powder, little ginger and green chilies and let it simmer. Now take out in dish and garnish with green coriander, green chilies, ginger and fry onion.
Ingredients:
- Lady finger (cut in length) ½ kg
- Boiled potatoes (cubed) 2 cup
- Gram flour ¾ cup
- Crushed fennel seeds 1-1/2 tsp
- Nigella seeds 1-1/2 tsp
- Crushed red chili 1 tbsp
- Turmeric ½ tsp
- Salt to taste
- Chopped ginger garlic 1-1/2 tbsp
- Chaat masala to taste
- Oil for frying
- Onion rings for garnish
Method:
Cut ladyfingers in length add ½ cup of gram flour, nigella seeds, fennel seeds, chopped ginger garlic, crushed red chili, turmeric and mix well. Then deep fry ladyfingers, add same masala to potatoes and deep fry. Sprinkle chaat masala and garnish with onion rings.
Bihari Chicken Qorma Recipe in Urdu and English
At Masala TV you can check complete Bihari Chicken Qorma Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
