Burns Road Ki Special Karahi Recipe | Evening With Shireen | Shireen Anwar
Check out the Burns Road Ki Special Karahi Recipe in Urdu. Learn how to make best Burns Road Ki Special Karahi Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Burns Road Ki Special Karahi Recipe, ingredients and complete Method.
We know that you all love Burns Road Ki Special Karahi so we bring you this amazing recipe to make it at home.
Watch this Masala TV video to learn how to make Burns Road Ki Special Karahi ,Reshmi handi and Apple crumb cake. This show of Evening With Shireen with Chef Shireen Anwar aired on 16 September 2019.
Ingredients:
- Chicken 1 kg
- Oil 1 cup
- Tomatoes cut into quarters 6
- Salt 1 ½ tsp
- Chili powder 2 ½ tsp
- Green chilies whole (give cuts)10
- Coriander powder 2 tsp
- Ginger julienne 2 tsp
- Yogurt 1 cup
- Black pepper crushed 1 tbsp
- coriander leaves chopped ½ cup
Method:
Heat oil, add chicken, 1 cup water with salt, chili powder, tomatoes, cover and cook for about 10 mins, remove peel from tomatoes, cover and cook till chicken tender, add green chilies, coriander powder, ginger julienne, cook for another 5 mins, add yogurt, mix, when meat gets cooked and dry, little gravy is left add black pepper, green coriander, cook till oil comes on top, remove.
Ingredients:
- Boneless chicken cubes ½ kg
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Onion cut in thick slices 1
- Capsicum 1 julienne
- Salt 1 tsp
- Black pepper crushed 1 tsp
- Allspice ½ tsp
- Yogurt 2tbsp
- Coriander powder 1 tsp
- Butter 1 tbsp
- Cream 1 packet
- Chicken powder 1 tbsp
- Mozzarella cheese ½ cup
- Milk ½ cup
- Ginger julienne 2 tbsp
- Green chilies 4 julienne
Method:
Heat oil, add onion fry till soft, add ginger garlic paste, salt, black pepper, chicken powder, all the seasonings, add chicken, cover and cook till chicken done, then add milk, cream, allspice, butter, cheese, cover and cook for 5 mins, lastly add ginger julienne, green chilies, serve with nan.
Ingredients:
- Apples diced peeled 1 ½ cup
- Oil ¾ cup
- Sugar ½ cup
- Brown sugar ¼ cup
- Eggs large lightly beaten 2
- Vanilla essence 1 ½ tsp
- Milk ½ cup
- Flour 1 ¼ cup
- Baking powder ¾ tsp
- Baking soda ¾ tsp
- Salt ½ tsp
Ingredients for crumb topping: - Flour 1 cup
- Brown sugar ¾ cup
- Granulated sugar 2 tbsp
- Cinnamon powder 1 tsp
- Melted butter 6 tbsp
Ingredients for vanilla glaze
- Icing sugar ½ cup
- Milk 2 tsp
- Vanilla essence ¼ tsp
- Cream as required
Method:
Pre-heat oven to 180 d, lightly grease and flour a 9 inch pan, combine oil and both the sugars in a large bowl, stir well until mixed, add eggs and vanilla, mix well, add in milk. In another bowl mix together flour, baking powder, baking soda and salt, using a spatula fold in dry ingredients into wet ingredients and mix until just combined, do not over mix, fold in apple pieces, pour batter evenly into prepared well-greased pan, keep aside .Prepare your crumb mixture In a bowl add flour, both the sugars and cinnamon, pour the melted butter using your fingers, mix until it resembles crumbs, evenly spread crumbs over cake batter, put to bake on 180 d for 40 min, remove cool, add vanilla glaze.
Method for glaze In a bowl add icing sugar, milk and vanilla, drizzle over cooled cake, allow glaze to harden, slice and enjoy.
Burns Road Ki Special Karahi Recipe in Urdu and English
At Masala TV you can check complete Burns Road Ki Special Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
