Butter Chicken Roll Recipe | Zubaida Tariq

Butter Chicken Roll
Butter Chicken Roll

Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Chicken Pieces ½ kg
  • Fresh Cream ½ packet
  • Red chili flakes 1 tsp
  • Crushed Black Pepper 1 tsp
  • Raw Papaya Paste 1 tsp
  • Ginger Garlic Paste 1 tbsp
  • Butter 1 tbsp
  • Oil 2 tbsp
  • Salt to taste
  • Parathay 6-8
  • For Salad:
  • Onions 2
  • Lemons 2
  • Chopped Green chilies4
  • Chopped Mint leaves ½ bunch
  • Salt to taste


  1. For salad: Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chilies.
  2. Salad is ready. Wash chicken pieces and add in tsp papaya paste, 1 tbsp ginger garlic paste and salt.
  3. Add the chicken in the pan, add cook till the water dries.
  4. then add in ½ packet fresh cream, 1 tsp red chili flakes, 1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it.
  5. Fill the chicken n the parathas and add onion salad on it.Roll them and serve.
  6. Butter Chicken rolls are ready to be served with chai or chutni this evening.

Butter Chicken Roll Recipe in Urdu and English

At Masala TV you can check complete Butter Chicken Roll Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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