Chanay ki Daal Lauki Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Chanay ki Daal Lauki Recipe | Lazzat
Chanay ki Daal Lauki Recipe | Lazzat

This Chane Ki Daal Lauki will make you appreciate the simpler things in life. Give it a try today!

Watch this Masala TV video to learn how to make Chanay ki Daal Lauki, Malai Boti Handi and Palak Ka Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 31 August 2021.









  • Boiled split Bengal gram 2 cups
  • Bottle gourd 2 cups
  • Onion 1
  • Tomatoes 2-3
  • Salt to taste
  • Red chili powder 1 tsp
  • Turmeric ¼ tsp
  • Whole all spice as required
  • Oil ¾ cup
  • Mint leaves 2 tbsp
  • Green chili 2-3


Heat oil and fry onion in it. Then add whole all spice, tomatoes, salt, red chili powder and turmeric and saute well. Now add bottle gourd pieces and saute. Then add boiled split Bengal gram and leave it on dum. When bottle gourd get tender add mint leaves and green chilies, mix well and serve.

Ingredients for chicken marination:

  • Chicken (boneless cubes) 500 gram
  • Ginger garlic paste 1 tbsp
  • Meat tenderizer 1-1/2 tsp
  • Salt 1 tsp
  • Green chilies (blended) 1 tbsp
  • White cumin 1 tsp
  • Yogurt 4 tbsp
  • Cream 2 tbsp
  • Coal 1 piece
  • Oil 2 tbsp

Ingredients for gravy:

  • Blended onion 1
  • Yogurt ½ cup
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • White pepper ¾ tsp
  • Cream 4-5 tbsp
  • Milk ½ cup
  • Oil ½ cup

Ingredients for garnish:

  • Onion (cubed) as required
  • Capsicum (cubed) as required
  • Green chilies (cut lengthwise) as required
  • Butter 2 tbsp

Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill chicken and let it simmer for 5 minutes. Then fry onion, green chili and capsicum in butter and put in handi and serve.


  • Yogurt 250 gram
  • Boiled spinach ½ cup
  • Green chili (finely cut) 1 tsp
  • Green coriander 2 tbsp
  • White cumin ½ tsp
  • Milk 4 tbsp
  • Salt to taste
  • Spinach (finely cut) 1 cup
  • Raisins 1 tbsp
  • Oil for frying
  • Cream 2 tbsp

Heat 2 tbsp oil in a pan then fry white cumin and green chilies in it. Then add boiled spinach and green coriander and cook for a while. Now add cream and mix well and let it cool down. Then add salt in yogurt and beat well. Now add 4 tbsp oil and raisins then take out in a bowl. Then deep fry rest of the spinach so that it gets crispy. Now take out and pour on prepared raita.

Chanay ki Daal Lauki Recipe in Urdu and English

At Masala TV you can check complete Chanay ki Daal Lauki Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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