Chaat Patay Kaalay Chanay Recipe
Dec 04, 2024 at 07:59 AM (GMT -05:00)
Check out the Chaat Patay Kaalay Chanay Recipe in Urdu. Learn how to make best Chaat Patay Kaalay Chanay Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chaat Patay Kaalay Chanay Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Mince 200 gm
- Boiled chick peas 300 gm
- Ginger garlic paste 1 tbsp
- Tomatoes 2-3
- Onion 2
- Raw mango 2 tbsp
- Red chili flakes 1 ½ tbsp
- Turmeric powder 1 tsp
- All spice powder 1 tsp
- Crushed black pepper 1 tsp
- Fenugreek leaves 1 tsp
- Tamarind paste ½ cup
- Green coriander ½ bunch
- Green chilies 5-6
- Oil ½ cup
- Salt to taste
Methods
- Take ½ cup oil in the pan and fry 2 chopped onions.
- Add in 1 tbsp ginger garlic paste, 200 gm mince, salt, 1 ½ tbsp red chili flakes
- Add 1 tsp turmeric powder. Mix everything together and cook it.
- Boil 300 gm black chick peas and then add in 1 tsp fenugreek leaves
- Add 2 tbsp raw mango , ½ cup tamarind paste, ½ bunch green coriander and 5-6 green chilies.
- Add this mixture in the cooked mince and cook it for 4-5 minutes.
- Mix some tomato cubes in it and dish it out to serve.
Chaat Patay Kaalay Chanay Recipe in Urdu and English
At Masala TV you can check complete Chaat Patay Kaalay Chanay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .