Chatni Peanut Kabab Recipe

Preparation time
10 mins

Cook Time
15 mins

4 persons


  • Chicken Mince    1kg
  • Onions        250g
  • Crushed All Spices     2 tsp
  • Garlic       10 cloves
  • Bread Slices    4
  • Green Chilies  10
  • Salt         as required
  • Eggs                                                      1
  • Oil      for frying
  • Fried and Crushed Groundnut   1 cup
  • Tamarind Pulp     2 tbsp
  • Tomato Ketchup  2 tbsp
  • Crushed Cumin      2 tsp
  • Salt    ½ tsp


  1. In 1kg chicken mince, add 250g onions, 2 tsp crushed all spices, 10 garlic cloves, 4 bread slices
  2. Add 10 green chilies and salt as required. Crush them all.
  3. Now mix 1 egg in it.
  4. For making peanut chatni, in a bowl add 1 cup fried and crushed ground nut
  5. Add 2 tbsp tamarind pulp, 2 tbsp tomato ketchup, 2 tsp crushed cumin and ½ tsp salt and mix them all.
  6. Now make small kababs from this chicken mince
  7.  Add prepared chatni in the middle as a filling and fry it in heated oil.

Chatni Peanut Kabab Recipe in Urdu and English

At Masala TV you can check complete Chatni Peanut Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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