Chefs

Fried Ice Cream by Tahir Chaudhary

Fried Ice Cream Ingredients: Vanilla ice cream 6-8 scoopsBread Crumbs 2-3 cupCinnamon powder 1 tspEggs 2 Milk 1 tbspSugar 1 […]

Jasmine Rice by Tahir Chaudhary

Jasmine riceIngredients350g jasmine rice, rinsed until the water runs clear800ml boiling water2 spring onions, chopped1 small coriander, roughly chopped1tbsp light […]

Hunzai Handi Recipe by Tahir Chaudhary

Ingredients: Chicken (boneless) 500 grms Garlic (crushed) 2 tsps Ginger (crushed) 1 tbsp Oil/ Ghee 1/2 cup Onion (chopped) 1 […]

Chili Fried Wings by Chef Gulzar Hussain

Chili Fried Wings IngredientsChicken Wings (With Skin) 1 kg Garlic paste 2 tbspRed Chili Paste 3-4 tbspAll Purpose Flour 1-2 […]

Chicken Marinara Burger Recipe

Chicken Marinara burgerFor Burger Bun Dough All Purpose Flour 300 grams Yeast 1-1/2 tbspSugar 1 tspEgg 1Baking Powder 1 tspSalt […]

Almond Chicken Recipe by Chef Gulzar Hussain

Almond Chicken Ingredients Boneless Chicken (Slice) ½ kg Finely Chopped Garlic 10-15 Crushed Black Pepper 1 tsp Green Chilies (Slices) […]

Berberian Omelet

Berberian Omelet Ingredients Boneless Chicken (Slice) 250 grams Eggs 4-5Chopped Tomatoes 1-2Finely Chopped Spring Onion 1-2 strands Chopped Big Green […]

Beijing Soup by Chef Gulzar Hussain

Beijing Soup Ingredients Beef Mince 125 grams Beef or Chicken Stock 1-1/2 cup Eggs 3-4 Finely Chopped Onion 3Finely Chopped […]

Hot and spicy Fried drum sticks

Hot and spicy Fried drum sticksIngredientsChicken wings ½ kg make into loly pop shapeSalt ½ tspWhite pepper ½ tspSugar ½ […]

Chicken Chowmein Recipe by Shireen Anwar

chicken chowmein Ingredients Chicken boneless 1 cup thinly sliced Salt 1 tsp + ½ tsp Sugar ½ tsp + ½ […]