Cherry Cheesecake Recipe | Zarnak Sidhwa

Cherry Cheesecake
Biscuit crumbs 1-1/4 cups
Butter (softened) 1/4 cup
Sugar 1/4 cup

Cream cheese 8 oz
Caster sugar 1 cup
Milk ¼ cup
Gelatin 2 tbsp
Vanilla essence 1 tsp
Cream 2 cups
Cherry pie filling 1 can
Whipped cream to pipe 1 cup

Mix together biscuit crumbs, butter and sugar in a bowl until well incorporated and crumbly. Press into a 6”spring form tin. Freeze base till butter is set. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Add cream into cream cheese mixture until smooth. Soak gelatin in a pan of milk and let gently heat but do not allow to boil. Cool and add in the mixture. Pour mixture onto prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Decorate sides with cream and spread the cherry pie filling over the top, and refrigerate until serving.

Cherry Cheesecake Recipe in Urdu and English

At Masala TV you can check complete Cherry Cheesecake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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