Chocolate Cherry Ice Cream Roll Recipe

Chocolate Cherry Ice Cream Roll
Chocolate Cherry Ice Cream Roll

Preparation time
150 mins

Cook Time
180 mins

Serves
persons

Ingredients

for chocolate Swiss roll
  • Eggs 5
  • Sugar 5 oz
  • Flour 4 oz
  • Coco powder 1 oz
  • Baking powder ½ tsp
  • Vanilla essence 1 tsp
  • Ingredients for filling:
  • Vanilla ice cream 1 liter
  • Cherry pie filling ½ tin
  • Ingredients for topping:
  • Whipped cream 8 oz
  • Cherry pie filling 2 to 3 tbsp
 

Methods

  1. Beat eggs and sugar for 10 mins till double in volume.
  2. Sieve together flour, sugar and coco powder.
  3. Fold in the beaten egg mixture.
  4. Gradually spread mixture in a well greased paper lined swiss roll tray.
  5. Bake in a pre heated oven on 190 degrees C for 10 mins.
  6. Remove on a clean sugar dusted tea towel.
  7. Roll into a swiss roll. Open after 5 mins.
  8. Fill with filling.
  9. Put it in the freezer for 1 hour.
  10. Cover with whipped cream.
  11. Decorate with cherry pie filling and swirls of fresh cream.


Chocolate Cherry Ice Cream Roll Recipe in Urdu and English

At Masala TV you can check complete Chocolate Cherry Ice Cream Roll Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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