Chicken Bharta Recipe | Lazzat | Samina Jalil | Desi Food

Chicken Bharta Recipe | Lazzat
Chicken Bharta Recipe | Lazzat

This recipe is a treat for all the Bharta Lovers out there. This Chicken Bharta recipe is the ultimate mouth-watering dish that will leave you craving for more!

Watch this Masala TV video to learn how to make Chicken Bharta and Tikka Masala Fish Fry Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 October 2020.

 

 

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Ingredients:

  • Chicken(lengthwise) 400 grams
  • Chopped onion 2
  • Ginger garlic paste 1 tbsp
  • Cream 4 tbsp
  • Cashew nuts paste 2 tbsp
  • Yogurt ½ cup
  • Small cardamom 4-5
  • Cumin powder ¾ tsp
  • Butter ½ cup
  • Oil 4 tbsp
  • Dry fenugreek 1 tsp
  • Salt, chilies as required
  • Turmeric as required
  • Bay leaves 1
  • Boiled eggs 2
  • Green coriander, green chilies as required
  • Boil chopped tomatoes 2
  • Green chili 2-3
  • All spices powder ½ tsp

Method:
Butter and oil heat and fry small cardamom ,bay leaves and onion fry .now add ginger garlic paste ,tomato ,green chili ,salt ,turmeric and yogurt add and masala roast .then add chicken ,all spices powder ,cumin powder ,dry fenugreek ,cashew nuts paste and 2 tbsp of cream add and mix then leave on dum for 5 minutes .now dish out and garnish with cream ,boil eggs ,green chilies and green coriander and serve

Ingredients:
Fish slices 5-6
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp
Red chili powder 1-1/2 tsp
Turmeric ½ tsp
All spices powder ½ tsp
Chopped red chili 1 tsp
Tikka masala 1 tsp
Salt to taste
Gram flour 1 tbsp
Soda 1 pinch
Oil for frying
Onion slice for garnishing

Method:
Fish wash and dry well .then except oil all ingredients mix in fish then leave for 15 minutes then heat oil and fry shallow .finally serve with onion slices and lemon slices .


Chicken Bharta Recipe in Urdu and English

At Masala TV you can check complete Chicken Bharta Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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