Chicken Karahi Dhaba Style Recipe | Lazzat | Chef Samina Jalil
Check out the Chicken Karahi Dhaba Style Recipe in Urdu. Learn how to make best Chicken Karahi Dhaba Style Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Karahi Dhaba Style Recipe, ingredients and complete Method.
Try this delicious recipe of infamous dhabas at your home and surprise your family with the best.
Watch this Masala TV video to learn how to make Chicken Karahi Dhaba Style, Fry Aalu and Channay Ki Daal Fry. This show of Lazzat with Chef Samina Jalil aired on 9 October 2019.
Ingredients for marination :
- Chicken large pieces 600 grams
- All spice powder ½ tsp
- Kashmiri red chili 1 tsp
- Crushed red chili 1 tsp
- Crushed black pepper ½ tsp
- Salt as required
- Yogurt 2 tbsp
Ingredients for garnishing:
- Green chili as required
- Capsicums in cubes as required
- Onion cubes as required
Ingredients for masala:
- Mustard oil ¾ cup
- Chopped onion 1
- Whole red chili 8-10
- Tomatoes 3
- Bay leaves 1
- Ginger garlic paste 1 tbsp
- White cumin 1 tsp
- Salt as required
- Lemon juice 1 tbsp
For karahi masala:
- Whole coriander 2 tbsp
- White cumin 1 tbsp
- Whole red chili 6-8
- All spice masala 1 tsp
- Dried fenugreek 1 tsp
- Cayenne red chili 1 tsp
- Turmeric ½ tsp
- Crushed black pepper 1 tsp
- Salt as required
Method:
All marination ingredients mix in chicken pieces and leave for 2 to 3 hours .now heat mustard oil add bay leaves ,white cumin and whole red chili and mix .now add chicken and fry then remove and in the same oil fry onion and ginger garlic paste ,tomatoes and salt and roast well .then fry chicken and mix well then add 1-1/2tbsp karahi masala ,lemon juice ,green chili ,capsicums and onion add then roast well .finally garnish with green chilies ,capsicums cubes and onion cubes and serve .
Ingredients:
- Chopped potatoes (large) ½ kg
- Oil for frying
- Chaat masala 1 tsp
- Crushed cumin ½ tsp
- Finely cut green coriander as required
Method:
boil the potatoes without peel .when cool it then then keep in hand and press in between then heat oil and fry .when crispy then remove it .then add chaat masala ,crushed cumin and garnish with green coriander and serve .
Ingredients:
- Boiled gram lentils 2 cup
- Chopped ginger 1 tbsp
- Boiled chopped tomatoes 2
- Salt, turmeric as required
- Red chili powder as required
- Green coriander for garnishing
- Clarified butter 2 tbsp
- All spices powder ½ tsp
- Chopped green chili 2
- Lemon juice 1 tbsp
For oil tempering:
- Clarified butter 4 tbsp
- Whole red chili 3-4
- Cumin ½ tsp
- Onion slices 1
- Dried fenugreek 1 tsp
Method:
Boil the gram lentil with salt .then heat clarified butter and chopped ginger and fry lightly .then add boiled and chopped tomatoes ,salt ,red chili powder and turmeric add and roast well .then add boiled lentils ,all spices powder ,onion slices and dried fenugreek and half cup of water add and cook .finally add green chilies and lemon juice .for tempering heat clarified butter and add whole spices and cumin and fry then add in lentil .finally garnish with green coriander and serve .
Chicken Karahi Dhaba Style Recipe in Urdu and English
At Masala TV you can check complete Chicken Karahi Dhaba Style Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
Top relevant recipes of Chicken Karahi Dhaba Style Recipe in Urdu
