Chicken Nihari

Published 2 years ago  in Main-Course

Chicken nihari
Chicken 1 kg 8 pieces
Ingredients for nihari masala
Sonf 1 tbsp
White cumin 1 tsp
Anis star 1
Allspice 1 tsp
Dried ginger ½ tsp
Chili powder 3 tbsp
Wheat flour ¼ cup
Flour ¼ cup
Ghee 1 cup
Ginger garlic 2 tbsp
Chili powder 2 tsp
Salt 2 tsp
Chopped coriander leaves 2 tbsp
Green chilies chopped 2
Brown onion 2 tbsp
Lemon wedges to serve
Method for masala
Grind all together fill bottle and store.
Method for nihari
Heat ghee add ginger garlic paste, salt, chili powder, slightly fry add chicken and 4 tbsp of the prepared nihari masala, fry well add 5 cups of water when water boiling add in the dissolve paste of both the flour, keep stirring till one boil comes, lower flame and leave it on dum till chicken tender and oil comes on top, serve with chopped greens, lemon, brown onion and nan.



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