Chicken Salad Recipe | Tarka | Rida Aftab | Appetizer

Method:
In a bowl, mix chicken, carrot, pineapple, tomato, potato, honey, black pepper, lemon juice, salt and oil. Take out in a serving bowl. Spread fried peanuts on top and serve.

Method for fish fry :

Clean and dry fish fillets and season them with salt and pepper, set a side.
Now in a mixing bowl add flour, cornflour, salt , pepper , mustard powder, Vinegar, egg white, baking powder and cold water. Mix well and make a nice batter . Keep in fridge for 20 to 30 mints.
In an other bowl mix dry ingredients flour, cornflour , salt and pepper for fish coating .
Now put oil in a woke or any deep pan for frying .. and put it on a medium to high flame.
Now take out the wet batter from fridge, first coat the fish with dry batter and shareded excess amount …Now put in dry batter and coat nicely .
Now slow down the flame of oil high to medium and fry fish fillets till golden brown.

Method For Chips :
1: Washed and pilled potatos skin then cut them into long 1 inch slices
2, In a pan add water and keep it on high flame to get boiled.. once the water strat getting boiled add potato slices and keep them for hardly 5 to 7 mints and drain …( this will make potatos softer and you can frizz them for long period of time)
3: Now let the potatoes get dry . Now in a pan add oil and fry the potatoes for 7 to 8 mints till they get crispy.
Method for tarter sauce :
1: In a bowl add mayounise, chopped pickle, vinegar, salt, white pepper and onion powder. Mix well and serve.

Method: