Chicken Salad Recipe | Tarka | Rida Aftab | Appetizer

Chicken Salad Recipe | Tarka
Chicken Salad Recipe | Tarka

Chicken Salad is a classic salad that is everyone’s favorite. Try making it with this recipe and ace it!

Watch this Masala TV video to learn how to make Chicken Salad , Fish and chips and Lemon Pepper Chicken Recipes. This show of Tarka with Chef Rida Aftab aired on 22 April 2021.









  • Chicken Nuggets 10
  • Carrot (chopped) 1
  • Pineapple 1 cup
  • Peanuts (fried) 50 gm
  • Tomato (chopped) 1
  • Potato (boiled & finely chopped) 1
  • Honey 2 tbsp
  • Black pepper ¼ tsp
  • Lemon juice 2 tbsp
  • Salt ¼ tsp
  • Oil 1 tsp


In a bowl, mix chicken, carrot, pineapple, tomato, potato, honey, black pepper, lemon juice, salt and oil. Take out in a serving bowl. Spread fried peanuts on top and serve.

Ingredients for batter:

  • Fish fillet ½ kg
  • Flour 1 cup
  • Corn flour 1/3 cup
  • Vinegar ¼ cup
  • Black pepper powder ½ tbsp
  • Salt pinch
  • Sugar ½ tsp
  • Mustard powder 2 tsp
  • Egg White 1
  • Cold water 2-1/5 cups
  • Baking powder 1- 1/2 tsp
  • Oil for frying

Ingredients for coating:

  • Flour ½ cup
  • Corn flour 2tsp
  • Black pepper ½tsp
  • Salt 1 pinch

Ingredients for Chips:

  • Potatoes 2
  • Oil for frying
  • Salt and pepper ½ tbsp

Ingredients for tartar sauce :

  • Mayonnaise 1 cup
  • Chopped pickle 50 gm
  • Onion powder ½tsp
  • Vinegar 1/3 cup
  • Salt 1 pinch
  • White pepper ½ tsp




Method for fish fry :

Clean and dry fish fillets and season them with salt and pepper, set a side.
Now in a mixing bowl add flour, cornflour, salt , pepper , mustard powder, Vinegar, egg white, baking powder and cold water. Mix well and make a nice batter . Keep in fridge for 20 to 30 mints.
In an other bowl mix dry ingredients flour, cornflour , salt and pepper for fish coating .
Now put oil in a woke or any deep pan for frying .. and put it on a medium to high flame.
Now take out the wet batter from fridge, first coat the fish with dry batter and shareded excess amount …Now put in dry batter and coat nicely .
Now slow down the flame of oil high to medium and fry fish fillets till golden brown.

Method For Chips :
1: Washed and pilled potatos skin then cut them into long 1 inch slices
2, In a pan add water and keep it on high flame to get boiled.. once the water strat getting boiled add potato slices and keep them for hardly 5 to 7 mints and drain …( this will make potatos softer and you can frizz them for long period of time)
3: Now let the potatoes get dry . Now in a pan add oil and fry the potatoes for 7 to 8 mints till they get crispy.
Method for tarter sauce :
1: In a bowl add mayounise, chopped pickle, vinegar, salt, white pepper and onion powder. Mix well and serve.


  • Chicken ½ kg
  • Lemon juice 2lemons
  • Red pepper crushed 1tbsp
  • Ginger garlic 1tbsp
  • Green chilies 8
  • Tomatoes 4
  • Cumin 1tbsp
  • Coriander whole 1tbsp
  • Salt 1tsp
  • Coriander 1bunch
  • Cream ½ cup
  • Butter 80gm
  • Oil 4tbsp



Chicken Salad Recipe in Urdu and English

At Masala TV you can check complete Chicken Salad Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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