Chicken Sandwiches Recipes | Food Diaries | Zarnak Sidhwa | 21 Sep 2022 | Fast Food | Masala Tv

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Who doesn’t love Toasted Chicken Sandwiches Recipe. Make this recipe at home and you’ll love it.

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This show of Food Diaries with Zarnak Sidhwa aired on 21 September 2022.

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  • Butter 2 tbsp
  • White bread 4 slices
  • Crunchy peanut butter 2 tbsp
  • Hoisin sauce 1 tbsp
  • Cooked shredded chicken 1 cup
  • Green onions, sliced 2
  • Grated cheese 2 tbsp
  • Sesame seeds to sprinkle
  • Hoisin sauce to serve

Spread butter over 1 side of each slice of bread. Turn bread over. Spread with peanut butter, then hoisin sauce.Place 1 slice of bread, buttered-side down, in a preheated waffle maker. Top with chicken, onion and cheese. Sandwich with remaining bread slices, buttered-side up. Sprinkle with sesame seeds. Close lid. Cook for 4 minutes or until golden and cheese is melted. Serve with hoisin sauce.

Ingredients For Shortbread Crust:

  • Unsalted butter, melted 1/2 cup
  • Caster sugar 1/4 cup
  • Vanilla essence 1 tsp
  • Salt 1/4 tsp
  • Flour 1 cup

For The Apple Filling:

  • Apples, peeled and thinly sliced 2
  • Flour 2 tbsp
  • Caster sugar 2 tbsp
  • Ground cinnamon 1 tsp
  • Ground nutmeg 1/8 tsp

For The Streusel:

  • Oats 1/2 cup
  • Light brown sugar 1/3 cup
  • Ground cinnamon 1/4 tsp
  • Flour 1/4 cup
  • Unsalted butter, cold and cubed 1/4 cup
  • Salted caramel sauce as required

Method :
To make the crust, mix the melted butter, sugar, vanilla and salt together. Add the flour and stir until everything is combined. Press the mixture evenly into a baking pan. Bake at 170 degrees C for 15 minutes and then remove from the oven. To make the apple filling, combine the sliced apples, flour, sugar, cinnamon and nutmeg together. To make the streusel, whisk the oats, brown sugar, cinnamon and flour together. Cut in the chilled butter with a pastry blender or two forks until the mixture resembles coarse crumbs. Evenly layer the apples on top of the warm crust. Press them down to fit. Sprinkle with streusel and bake at 175 degrees C for 30–35 minutes or until the streusel is golden brown. Remove from the oven and allow to cool at room temperature, then chill in the refrigerator for at least 2 hours or overnight. Cut them into bars, drizzle some salted caramel sauce on top of each.

Chicken Sandwiches Recipes in Urdu and English

At Masala TV you can check complete Chicken Sandwiches Recipes in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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