Chocolate Shake Recipe | Evening With Shireen | Chef Shireen Anwar

The classic favorite comfort drink, chocolate milkshake is very easy to make. You just need a few ingredients and a fewer minutes to blend them all together.

Watch this Masala TV video to learn how to make Delicious Chocolate Shake ,Mughlai chicken stew and Peachy mint raita. This show of Evening With Shireen with Chef Shireen Anwar aired on 31 October 2019.







  • Milk ½ cup
  • Coco powder 2tbsp
  • Ice (crushed) 1 cup
  • Chocolate dark ½
  • Condensed Milk 3 tbsp


Blend all together.


  • Chicken breasts 2
  • Oil 2 tbsp
  • Crushed garlic 1 tbsp
  • Lemon juice 2 tbsp
  • Roasted & crushed cumin 1 tsp
  • Roasted & crushed coriander 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Oregano leaves 1 tsp
  • Finely chopped parsley 1 tsp
  • Crushed red pepper 1 tsp
  • Paprika 1 tsp
  • Thyme leaves ½ tsp
  • Capsicum 1
  • Onion 1
  • Tomato 1
  • Tomato puree 2 tbsp
  • Soya sauce 2 tbsp
  • Ketchup 2 tbsp


Marinate chicken strips with all the given ingredients for 30 mins, heat ¼ cup oil in a pan, and pan fry chicken for 5 mins, add ¼ cup water, cover and cook till chicken done, add in the veggies, cook for just 5 mins, serve on a hot sizzler with rice mould.

Classic palak paneer Ingredients:

  • Spinach 1 kg
  • Butter 2 ounce
  • Ginger garlic 1 tbsp
  • Tomatoes 2
  • Chili powder 1 tsp leveled
  • Salt ½ tsp
  • Chicken power ½ tsp
  • Whole dried milk 3 tbsp
  • Cream ½ cup
  • Green chilies 2 chopped
  • Cottage cheese fried 200 gm


Jujeh shashlik Ingredients:

  • Chicken boneless ½ kg
  • Oil ¼ cup
  • Mustard paste 1 tbsp
  • Mustard powder 1 tsp
  • Salt 1 tsp
  • White pepper ½ tsp
  • Lemon juice 2 tbsp
  • Chicken powder 1 tsp
  • Garlic paste 1 tsp
  • Other ingredient :
  • Tomatoes 2 cut in cubes
  • Onions 2 cut in cubes
  • Capsicum 2 cut in cubes



Classic palak paneer Method:
first cleaned, washed, blanched spinach in 1 cup water for 2 mins, throw away water and squeeze out all water from blanched palak, chopperize keep aside.Heat butter add ginger garlic paste, then add finely chopped tomatoes, fry for 2 mins, add dry seasonings, fry well, add blanched and chopperized spinach, mix well, add khoya 3 tbsp, fry for at least 5 mins, add half cup cream, lastly add green chilies, cook for 2 mins, remove in a handi, garnish topped with cottage cheese cubes fried.


Jujeh shashlik Method:

Marinate chicken cubes with oil, mustard paste, mustard powder, salt, white pepper, lemon juice, chicken powder and garlic paste for 1 hour, put on wooden skewers alternating with vegetables, grill in grill pan, brushing skewers with oil, serve garnish with onion rings and lemon wedges.

Chocolate Shake Recipe in Urdu and English

At Masala TV you can check complete Chocolate Shake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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