Cinnamon Apple Turnovers Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Cinnamon Apple Turnovers Recipe | Food Diaries
Cinnamon Apple Turnovers Recipe | Food Diaries

Cinnamon Apple Turnovers are little bundles of joy. These are unbelievably scrumptious and can not be said no to.

Watch this Masala TV video to learn how to make Cinnamon Apple Turnovers,Creamy chipotle chicken and Chocolate Mousse Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 February 2020.






  • Apples sliced 4
  • Cinnamon ground 1tsp
  • Brown sugar 2 tablespoons
  • Short crust pastry 1
  • Egg 1
  • Cream to serve

Combine apple, cinnamon and sugar in a bowl. Using a round cutter, cut rounds from short crust pastry. Spoon 1 tbsp apple mixture in the centre of 1 round. Fold pastry over to enclose filling. Using a fork, press edges to seal. A turnover mold can also be used for this purpose. Place on tray lined with baking paper or silicon sheets. Brush with egg. Bake at 180 degrees c for 18-20 minutes or until golden. Serve with cream or ice cream.


  • Olive oil 4 teaspoons
  • Chicken breasts 2
  • Salt ½ tsp
  • Black pepper ¼ tsp
  • Onion diced 1
  • Garlic minced 2 cloves
  • Green chilies minced 3
  • Chipotle sauce 1tbsp
  • Chicken stock ½ cup
  • Cream cheese 4 oz.
  • yogurt 2-3tbsp

Method :
Heat 2 teaspoons olive oil. Season chicken breasts with the salt and pepper. Add to pan and sear for 4 minutes on each side, until golden brown. Remove chicken breasts from the pan. Reduce heat and add remaining two teaspoons olive oil to the pan. Add diced onion and cook until softened. Add garlic and chillies and saute. Add chipotle sauce, chicken stock and cream cheese and stir until melted. Return the chicken breasts to the pan, along with any juices and turn to coat in the sauce. Cover the pan, reduce the heat to medium and cook for 7-9 minutes, until chicken is cooked through. Once the chicken is cooked through, turn off heat and stir in yogurt. Season to taste with salt and pepper.


  • Chocolate 8 oz
  • Cold water 3 tbsp
  • Gelatin 2 tbsp
  • Eggs 4
  • Egg yolks 2
  • Caster sugar 3 oz
  • Cream ½ cup
  • Whipped cream to decorate
  • Grated chocolate to decorate
  • chocolate candy . to sprinkle


Melt chocolate and let cool slightly. Dissolve gelatin in the water and once it is spongy, place pan on low flame and heat till gelatin dissolves. Combine eggs, egg yolks and sugar and put in a large bowl over a pan of simmering water. Whisk till mixture is thick and mousse-like.
Add in the dissolved gelatin. Fold in the cream and mix all well and pour in a serving bowl and chill till set. Decorate with extra cream piped on top and top with chocolate candy .

Cinnamon Apple Turnovers Recipe in Urdu and English

At Masala TV you can check complete Cinnamon Apple Turnovers Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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