Cold Coffee Recipe | Lively Weekends

Coffee lovers know how important coffee becomes when winters strike. But have you ever tried cold coffee in winters? It feels way better. Don’t believe us? Try it yourself by following this recipe!

Watch this Masala TV video to learn how to make Cold Coffee,Coconut Chicken With Herb Rice and Dhaba Style Chana Daal Recipes. This show of Lively Weekend with Host Kiran Khan aired on 23 November 2019.

 

 

 

 

Ingredients:

  • Coffee 2 tbsp
  • Water 2 tbsp
  • Sugar 2 tbsp
  • Milk chilled 2 cups
  • Cream 2 tbsp
  • Ice-cream as required

 

Method:
take a mixer pour coffee ,water, sugar, milk chilled, cream, ice cube blend until smooth add ice cream blends 1-2time ready pour in glass n garnish.

Ingredients :

  • Chicken boneless cubes 1/2 kg
  • Garlic paste 1-1/2tsp
  • Ginger paste 1 tsp
  • Water 3 cup
  • Green chilies 5-6
  • Coconut milk powder 50 gm
  • Coriander powder 2 tbsp
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Red chili 1-1/2 tsp
  • Peanut butter 1-1/2tbsp
  • Oil 1/2 cup
  • Cream 3-4 tbsp

For Garnish:

  • Green coriander chopped for garnish
  • Ginger Julienned for garnish
  • Green chilies Julienned for garnish

For Garlic Herb Rice:

  • Rice 250 gm
  • Oil 3-4 tbsp
  • Butter 2-3 tbsp
  • Garlic chopped 1-1/2 tbsp
  • Mixed herb 1/2tsp

Coconut Chicken With Herb Method:
Take a pot pour water then coconut milk powder mix well chicken boneless, green chili ,garlic ,ginger paste mix well switch on flame .bring it to boil. Cover and cook on medium flame for 15- 20min or until chicken is tender. Add coriander powder, black pepper, salt and red chili cook for 2- 3 min then add peanut butter ,oil cook until oil separate turn off flame .add cream turn on flame cook for 2 -3 mint then garnish.

 

Garlic Herb Rice Method:
Take a pot add oil n butter garlic chopped sauté then add boil rice add mixed herb mix well water sprinkle let it simmer on low flame for 5 min.

Ingredients:

  • Gram lentil boiled 1-1/2 cup
  • Oil 1/4 cup
  • Cumin 2 tsp
  • Clove 3
  • Cinnamon stick 1
  • Garlic paste 1 tbsp
  • Tomato Chopped 1
  • Onion chopped 1
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Green chili chopped 2-3
  • Water 1/2 cup
  • Garam masla powder 1 tsp

For Tarka :

  • Oil 1/4 cup
  • Curry leaves 9 -10
  • Red chili powder 1/2 tsp

For Garnish:

  • Coriander leaves chopped for garnish
  • Ginger julienned for garnish

Method:
Take a pot add oil ,zeera,clove,cinnamon stick,onion chopped fry until light golden .add garlic ,tomato,lal mirchi,namak,dhaniya powder,turmeric powder,greenchill cover and cook on low flame until tomatoes are soft .add daal ,water garam masla cover and cook on low flame for 8 -10 mins.
Tadka take pan add oil ,curry leaves turn off flame add lal mirch spread on daal then garnishing .serve


Cold Coffee Recipe in Urdu and English

At Masala TV you can check complete Cold Coffee Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Lively Weekends. Check out the other best recipes of chefs Irfan Wasti.

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