Crispy Aloo Chaat

Published 3 weeks ago  in Latest, side-dishes
 
Crispy Aloo Chaat
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Potatoes peeled, chopped and boiled                                    ½ kg
  • Oil                                                                                                           ¼ cup
  • Garlic                                                                                                     1 tsp
  • Salt                                                                                                         1 tsp
  • Black pepper                                                                                      ½ tsp
  • Chili powder                                                                                       1 tsp
  • Crushed red pepper                                                                       1 tsp
  • Chat masala                                                                                        1 tsp
  • Tamarind pulp                                                                                   1 cup
  • Spring onion chopped with leaves                                            ½ cup
  • Sugar                                                                                                     1 tsp
  • Coriander leaves chopped                                                           2 tbsp
  • Green chilies chopped                                                                   2
  •  Ingredients for Baghar
  • Curry Leave                                                                                        hand full
  • Mustard seeds                                                                                  1 tsp
 

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