Crispy Fish & Chips Recipe

Preparation time
15 mins

Cook Time
10 mins

4 persons


  • Boneless fish                                    ½ kg
  • Oil                                                     for frying
  • Potatoes with skin (wedges) ½ kg
  • Mayonnaise                                     ½ cup
  • Pickled cucumbers (chopped)        2
  • Chilli sauce                                       1 tbsp
  • Crispy mix:
  • Flour                                                 1 cup
  • Baking powder                                1 tsp
  • Chicken powder                     1 tbsp
  • Salt                                                   1 tsp
  • White pepper                                  1 tsp
  • Red chili powder                             1 tsp
  • Corn flour                                         ½ cup


  1. Divide the crispy fry mix into 3 tbsp and 5 tbsp separately.
  2. Add ¼ cup of water to 3 tbsp mix and blend well.
  3. Dry the fish and coat in the dry mix.
  4. Then dip in the prepared batter. Now coat the fish in dry mix again. Heat oil in a pan.
  5. When hot, add fish and fry on medium heat for 10 minutes.
  6. Remove the fish from pan and set aside.
  7. In a bowl, add mayonnaise, pickled cucumber, chilli sauce and 4 tbsp of water.

Crispy Fish & Chips Recipe in Urdu and English

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