Crispy Kachori Recipe | Quick Recipes

Crispy Kachori | Quick Recipes
Crispy Kachori | Quick Recipes

Here is a Crispy Kachori recipe you can’t beat. Learn how to make crispy and light Kachoris at home with this very easy recipe!

Ingredient for Dough:

  • Flour                                                  2 cups
  • Clarified butter melted                        1/4 cup
  • Carom seeds                                        1/4 tsp
  • Salt                                                    to taste
  • Oil                                                     for deep frying


Ingredients For Filling:

  • Boiled green peas                               2 cups
  • Boiled sweet corn                               1 cup
  • Chilies chopped                                  2
  • grated ginger                                      1 inch
  • Fennel seeds                                        2 tsp
  • All spice powder                                 1 tsp
  • Chaat masala powder                          1/2 tsp
  • Green Coriander chopped                   as required
  • Salt                                          to taste

To serve:

  • Date chutney                                     for serving
  • Tamarind jiggery chutney                  for serving




  • Combine all the ingredients for the dough. Gradually add water into the flour mixture and knead to make a soft and smooth dough.
  • Once all the flour has come together, keep kneading for 3 to 4 minutes so the dough becomes smooth and soft.
  • Cover the dough and keep it aside for 10 minutes.
  • To make the filling for the kachori, into a food processor, add all the filling ingredients and pulse to make a coarse mixture.
  • Once the kachori filling is ready, transfer to a bowl.
  • Divide the dough into 12 to 15 equal portions and roll out each dough into 2 inch diameter circles.
  • Place a spoonful of the filling in the center of the rolled-out dough.
  • Bring all the sides of the dough together to seal the filling.
  • Twist the dough to seal the corn peas kachori well.
  • When you bring the dough, you might find some excess dough collected on the top, remove this dough.
  • Heat oil for deep frying separately.
  • Fry the kachoris on low to medium heat until you get a deep golden-brown color and they seem crisp.
  • Once golden, drain on absorbent paper.

Serve these with green chutney and date chutney.

Crispy Kachori Recipe in Urdu and English

At Masala TV you can check complete Crispy Kachori Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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