Daal Kay Kabab Recipe | Flame On Hai | Desi Food

Method:
Ek mixing bowl men dono dalen or tamam ajza dal ker achi tarhan mix ker len or kabab ki shakal de ker 10 se 15 minutes kay liye fridge men rakh len phir karahi men oil garam ker kay kabab ko anday men dip ker kay fry ker len.

Method:
Pan men oil garam ker kay piyaz ko fry ker len. Phir namak, lal mirch, haldi or zeera dal ker bhoon len phir tomato dal ker dum per chor den jab tomato naram hojaen to hari mirchen or hara dhania dal ker achi tarhan bhoon len.

Method:
Ek mixing bowl men aata dal ker tamam ajza or pani kay sath aata goondh len. Phir 10 minutes kay liye dough ko rest de len. Ab chotay chotay pairay bana ker mazeed 10 se 15 minutes chor ker chapatti bail ker taway per saik lain.

Method:
Pan men oil garam ker kay piyaz ko halka sa fry ker len phir lehsan dal ker sauté ker len. Ab dahi, salt, black pepper or zeera dal ker achi tarhan masalay ko bhoon len phir ubli huee daal shamil ker kay thora sa pani dal ker dum per chor den.
Ab ek pan men oil or butter ko garam ker kay garlic ko golden brown karen phir hari mich or green chili dal ker thor sa karkarean or dal per tarka laga den.