Dahi Chicken Handi Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
Check out the Dahi Chicken Handi Recipe in Urdu. Learn how to make best Dahi Chicken Handi Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Chicken Handi Recipe , ingredients and complete Method.
Dahi Chicken Handi wonderful combination of Chicken with flavoursome ingredients. Try out this mouth-watering combination for dinner tonight !
Watch this Masala TV video to learn how to make Dahi Chicken Handi , Apple Khoya Kheer and Chicken Curry Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 October 2021.
- Chicken 600 grams
- Ginger garlic paste 1 tbsp
- Yogurt 1 cup
- Cumin powder 1 tsp
- All spice powder ¾ tsp
- Salt, red chili powder to taste
- Turmeric as required
For masala ingredients:
- Clarified butter ¾ cup
- Chopped onion 1 large
- Chopped green chili 2-3
- Chopped ginger 1 tbsp
- White cumin 1 tsp
- Finely cut ginger, green coriander for garnishing
All chicken marination ingredients mix and leave for 2 to 3 hours .for masala making in clay pot clarified butter heat and fry chopped onion, chopped green chili, chopped ginger and white cumin add and roast .then add marinated chicken mix and roast .after this add half cup of water and cook till than chicken tender .finally roast and dish out .then garnish with ginger and green coriander and serve.
- Apple 4
- Milk 1-1/2 litre
- Cream 1 packet
- Sugar 1 cup
- Clarified butter 2 tbsp
- Whole dried milk ¾ cup
- Cardamom powder ¼ tsp
- Rice boiled ¾ cup
- Saffron 1 pinch
- Almond, pistachios for garnishing
In milk add boiled rice and Cardamom powder mix and leave to cook.
Now apple grate then in Clarified butter fry apple and add milk and sugar.
When mixture thick then add cream ,khoya and saffron mix and cook till than kheer thick .finally dish out and garnish with almond and pistachios .
- Chicken 1 kg
- Onion finely cut 2
- Garlic crushed 1 tbsp
- Yogurt 1-1/2 tbsp
- Coriander powder 1-1/2 tbsp
- Bay leaves 2
- Cumin powder roasted 1-1/2 tsp
- Whole large chili 6-8
- Cloves 8-10
- Red chili powder 1-1/2 tsp
- Small cardamom 4-5
- Chicken stock 2 cup
- Salt to taste
- Oil ¾ cup
- Green coriander for garnishing
For the tempering:
- Oil 4 tbsp
- Cloves 8-10
- Whole red chili large 8-10
In a bowl beat yogurt. Now mix cumin powder roasted, red chili powder, coriander powder and salt.
Then in pan heat oil, cloves, bay leaves, small cardamom and black cardamom mix and lightly fry.
Now in crushed garlic and finely cut onion fry till than golden brown,
After this chicken mix and roast till than golden then mix in yogurt mixture and further roast. When oil separate add soaked red chilies in it.
After this add chicken stock and cook till then chicken tender. Cook the gravy then give oil tempering. For oil tempering heat oil and add cloves &whole red chilies till it turns golden brown. Apply this on chicken & garnish with coriander.
Dahi Chicken Handi Recipe in Urdu and English
At Masala TV you can check complete Dahi Chicken Handi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.