Dahi Chicken Handi Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Method:
All chicken marination ingredients mix and leave for 2 to 3 hours .for masala making in clay pot clarified butter heat and fry chopped onion, chopped green chili, chopped ginger and white cumin add and roast .then add marinated chicken mix and roast .after this add half cup of water and cook till than chicken tender .finally roast and dish out .then garnish with ginger and green coriander and serve.

Method:
In milk add boiled rice and Cardamom powder mix and leave to cook.
Now apple grate then in Clarified butter fry apple and add milk and sugar.
When mixture thick then add cream ,khoya and saffron mix and cook till than kheer thick .finally dish out and garnish with almond and pistachios .

Method:
In a bowl beat yogurt. Now mix cumin powder roasted, red chili powder, coriander powder and salt.
Then in pan heat oil, cloves, bay leaves, small cardamom and black cardamom mix and lightly fry.
Now in crushed garlic and finely cut onion fry till than golden brown,
After this chicken mix and roast till than golden then mix in yogurt mixture and further roast. When oil separate add soaked red chilies in it.
After this add chicken stock and cook till then chicken tender. Cook the gravy then give oil tempering. For oil tempering heat oil and add cloves &whole red chilies till it turns golden brown. Apply this on chicken & garnish with coriander.