Masala Mornings Recipe | 27 Jan 2023 | Recipes: Hara Bhara Mutton Masala & Dahi Qeema | Chef Shireen Anwar
Check out the Masala Mornings Recipe in Urdu. Learn how to make best Masala Mornings Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Mornings Recipe, ingredients and complete Method.
Recipe: Hara Bhara Mutton Masala & Dahi Qeema
Masala Mornings – 27 Jan 2023 – Recipes: Hara Bhara Mutton Masala & Dahi Qeema – Chef Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Hara Bhara Mutton Masala & Dahi Qeema Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Hara Bhara Mutton Masala & Dahi Qeema.
This show of Masala Mornings with Chef Shireen Anwar aired on 27 Jan 2023.
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Ingredients
- Boneless mutton ½ kg
- Oil ½ cup
- Yogurt ½ cup
- Onion finely chopped 1 cup
- Ginger garlic paste 1 tbsp
- Coriander roughly chopped ¼ cup
- Green onion roughly chopped 1 cup
- Green chilies roughly chopped 1 tbsp
- Salt 1 tsp
- Crushed black pepper ½ tsp heaped
- Butter 2 tbsp
- Ginger julienne for garnishing
Cut mutton into medium cubes. Heat oil, add onion, cook till soft, remove onion from oil and keep aside. In the same oil, add ginger garlic paste, cook till light brown, add mutton cubes, salt, black pepper, cook for 10-15 mins, blend the cooked onion, green coriander, green onion, green chilies and half cup of water till a smooth green paste in formed, add yogurt and the green paste to the mutton, cook without lid for 10 mins till chicken is tender, lastly add butter and fry for 5 mins.
Ingredients
- Chicken mince ½ kg
- Oil ½ cup
- Yogurt 2 cups
- Onion chopped 1 cup
- Ginger garlic paste 1 tbsp
- Salt 1 tsp
- Chili powder 2 tsp
- Turmeric ½ tsp
- Cumin seeds ½ tsp
- Coriander powder 1 tsp heaped
For Garnish
- Green coriander chopped as required
- Green chilies sliced as required
Take yogurt in the muslin cloth, most of the water will drain out. Heat oil in a sauce pan, add onion and fry till light brown, add ginger garlic paste, fry for another 2 mins, add dry seasonings, cook for another 5 mins, add mince and 1 cup of water, cook for about 20 mins till mince is fully cooked and oil separates, add yogurt, cook for other 5 mins, fry well, add chopped coriander, chopped green chilies and ginger julienne.
Masala Mornings – 27 Jan 2023 – Recipes: Hara Bhara Mutton Masala & Dahi Qeema – Chef Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
