Dhaniya Seekh Kabab Recipe | Tarka | Masala TV | Rida Aftab | Desi Food

Dhaniya Seekh Kabab Recipe | Tarka
Dhaniya Seekh Kabab Recipe | Tarka

Dhaniya Seekh Kabab has an added minty flavor that differentiates it’s taste from the usual Seekh Kababs we’ve had. The aroma of these will make you love it even more!

Watch this Masala TV video to learn how to make Dhaniya seekh kabab , Chicken Manchurian and Singaporean Rice Recipes. This show of Tarka with Chef Rida Aftab aired on 2 September 2021.







  • Chicken Seekh kabab 1packet
  • Coriander 1bunch
  • Green chilies 4
  • Tomatoes 2
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Garlic 1tbsp
  • Oil as required


In a chopper add beef mince, green chilies, garlic cloves, ginger, desiccated coconut, fried onions, all spice powder, mace, red chili powder, chicken cube and salt. Grind it properly. Then add egg and mix well. Now make Dhaniya Seekh kababs. Then heat oil and fry the seekh kababs. Serve hot.


  • Boneless Chicken ½ kg
  • Sugar 1 tsp
  • Salt ½ tsp
  • Black Pepper 1 tbsp
  • Corn Flour 2 tbsp
  • Oil 2 tbsp
  • Oil as required

For Making Sauce:

  • Stock 2 cups
  • Chopped Garlic 1 tbsp
  • Soya Sauce 2 tbsp
  • Ketchup ½ cup
  • Chili Sauce 2 tbsp
  • Vinegar 2 tbsp
  • Brown Sugar 1 tbsp
  • Corn Flour as required
  • Oil 2 tbsp

In bowl add chicken cubes, sugar, salt, black pepper, corn flour along with oil. Mix well. Leave it for minutes.
In frying pan heat oil and fry well. Cook until golden brown and dish out.
For making sauce, in frying pan heat oil then add crushed garlic and fry well.
After this add stock, soya sauce, ketchup chili sauce, vinegar along with brown sugar.
Cook until it reaches to boiling point then add corn flour as required till it turns thicken.
Turn off the flame. Chicken Manchurian is ready to serve.


  • Rice 2 cups
  • Egg noodles 1 packet
  • Boneless chicken ½ kg
  • Worcestershire sauce 2 tbsp
  • Chili sauce 2 tbsp
  • Tomato ketchup 2 tbsp
  • Capsicum 2
  • Mayonnaise 2 tbsp
  • Garlic 6 cloves
  • Green chiles 6
  • Turmeric ½ tsp
  • Cumin seeds 1 tsp
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Cream ½ cup
  • Oil ½ cup

In saucepan boil 1 packet egg noodles.
In another frying pan add oil, heat and then add small small chicken pieces.
After this add cumin seeds turmeric, black pepper, salt, chili sauce tomato ketchup along with Worcestershire sauce.
Along with this add finely chopped capsicum. Turn off the flame.
Dish out rice on one platter then pour noodles on top, cream along with mayonnaise.
Also pour ready chicken.
Now heat the remaining oil then add chopped garlic cloves and fry well..
Also add 6 green chilies. Give beghar to rice.
Singaporean rice is ready to serve.

Dhaniya Seekh Kabab Recipe in Urdu and English

At Masala TV you can check complete Dhaniya Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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