Baked Chicken Recipe | Tarka | Rida Aftab | Desi Food

Baked Chicken Recipe | Tarka
Baked Chicken Recipe | Tarka

Baked Chicken is going to set your mood for the long weekend ahead. Have this and enjoy it to the fullest!

Watch this Masala TV video to learn how to make Baked Chicken , Hara Dhaniya Aur Podinay Ki Chutney and Moong Daal Khichdi Recipes. This show of Tarka with Chef Rida Aftab aired on 26 August 2020.






  • Whole chicken 1
  • Lemon juice 4tbsp
  • Chili sauce 4tbsp
  • Black pepper 1tsp
  • All spice 1tsp
  • Nutmeg ½ tsp
  • Mace ½ tsp
  • Salt ½ tsp
  • Red chili powder 2tsp
  • Oregano as required
  • Garlic paste as required
  • Oil 2-3 tbsp


Marinate chicken with all ingredients overnight , now wrap it in foil and cook in double boiler for 1 hour , lastly bake it in oven for 10 min the serve .


  • Tamarind juice 1 cup
  • Ground red chili 6
  • Cumin 1 tsp
  • Black salt ½ tsp
  • coriander seeds ½ tsp
  • Jaggery 1 piece
  • Mint 1bunch
  • Garlic cloves 6
  • Fresh Green coriander 1 bunch

All ingredients pour on blender and blend it then serve .


  • Split green gram (soaked) 2 cups
  • Rice (soaked) 2 cups
  • Turmeric 1 tsp
  • Clarified butter ½ cup
  • Cumin 1 tsp
  • Mustard seeds 1 tsp
  • Green chilies 6
  • Garlic 2 cloves
  • Tomatoes 2
  • Salt 1-1/2 tsp
  • Water 4 glasses
  • Green coriander 1 bunch

Ingredients for oil tempering:

  • Onion 1
  • Whole red chilies 6
  • Cumin 1 tsp
  • Curry leaves 6
  • Oil 4 tbsp

Heat oil and add mustard seeds, turmeric, cumin, garlic and salt. When aroma comes then adds tomatoes and sauté. Now add split green gram and rice with water and cover for 20 minutes. Then mix them well and add green chilies and green coriander. Now heat oil add onion, whole red chili, cumin and curry leaves and give sizzling effect.

Baked Chicken Recipe in Urdu and English

At Masala TV you can check complete Baked Chicken Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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