Dumpukht Chicken Handi Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chicken Boneless ½ kg
  • Ginger Garlic Paste 1tbsp
  • Crushed Brown Onion ½ cup
  • Hang Curd ½ cup
  • Salt 1 tsp
  • Black Peppercorn ½ tsp
  • Green Chili Paste 1tbsp
  • Dried Plum 12
  • Fennel Seeds Powder ½ tsp
  • Roasted Cumin Powder 1tsp
  • Roasted Coriander Powder 1tsp
  • Dry Fenugreek Leaves ½ tsp
  • Gram Masala Powder ½ tsp
  • Kewra Essence few drops
  • Cream ½ cup
  • Oil ¼ cup
  • Butter 2tbsp
  • Julian Ginger for garnish
  • Chopped Green Chilies for garnish

Methods

  1. Heat oil and fry chicken.
  2. Now add ginger garlic paste then add green chili paste, black pepper, hang curd and dried plum
  3. Now add salt fennel seeds powder fried crushed onion cumin and coriander powder cook for 5 min on high heat.
  4. Then add cream, gram Masala, fenugreek leaves and kewra essence.
  5. Put butter on top, garnish with ginger and chopped green chilies.


Dumpukht Chicken Handi Recipe in Urdu and English

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