Dumpukht Recipe | Dawat | Abida Baloch | Desi Food

Dumpukht Recipe | Dawat
Dumpukht Recipe | Dawat

The meat in this dumpukht recipe is tender till the core. Each bite will be a burst of flavors!

Watch this Masala TV video to learn how to make Dumpukht and Chana Daal Lauki Recipes. This show of Dawat with Chef Abida Baloch aired on 26 August 2020.





  • Chicken 1/2 kg
  • Potatoes 2
  • Tomatoes 3
  • Onions 2
  • Green chilies 6-7
  • Lemon 1
  • Ginger 1tbsp
  • Garlic 1 tbsp
  • Salt to taste
  • Black pepper to taste
  • Water as required

Take mud handi add chicken, tomatoes, potatoes, onions, green chilies, lemon, ginger, garlic and salt & pepper. Add water, close it and Cook for 1 45 minutes and serve.


  • Bottle gourd 1/2 kg (boiled)
  • Split chickpea lentil 1/2 cup (boiled)
  • Onion 1 (sliced)
  • Green chilies 2 slit
  • Tomato 1-2
  • Ginger garlic paste 1tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Chili powder 1 tsp
  • All spice powder 1 tsp
  • Oil 3 tbsp
  • Cumin seeds 1 tsp
  • Whole red chilies 1-2
  • Coriander leaves for garnish (finely chopped)
  • Curry leaves few


In a small pan, heat oil, add cumin seeds, when it splutters, add red chilies. Then add onions, green chilies and curry leaves. Sauté until onions turn golden. Then add ginger garlic paste and sauté for a few more minutes. Add chopped tomatoes, turmeric powder, chili powder, all spice powder and salt. Sauté for a few seconds, then add. Boiled bottle gourd, split chickpea lentil and mix well and simmer for 5-6 minutes. You can adjust the consistency of the gravy as preferred. Lastly garnish with coriander leaves and serve hot with parathas or chapati.

Dumpukht Recipe in Urdu and English

At Masala TV you can check complete Dumpukht Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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