Dumpukht Special Platter Recipe | Lively Weekends | Kiran Khan | Desi Food

Dumpukht Special Platter Recipe | Lively Weekends
Dumpukht Special Platter Recipe | Lively Weekends

Dumpukht Special Platter is very appetizing. It presents beautifully at parties so make this one for your next house party and get all the praise you deserve.

Watch this Masala TV video to learn how to make Dumpukht Special Platter Recipes. This show of Lively Weekend with Host Kiran Khan aired on 11 July 2021.

 

 

 

Unsalted Baked Chicken Ingredients:

  • Chicken with skins 1-1/2 kg
  • All spice powder 1 tbsp
  • Turmeric powder ½ tbsp
  • Food color ½ tbsp
  • Olives oil 2 tbsp
  • Salt to taste
  • Baked Chicken:
  • Chicken 1-1/2 kg
  • Black pepper ½ tbsp
  • Food color ½ tbsp
  • Olive oil 3 tbsp
  • Salt to taste

 

Baked Mutton:

  • Mutton 2 kg
  • All spice powder 1-1/2 tbsp
  • Turmeric powder 1 tbsp
  • Food color ½ tbsp
  • Olive oil 3 tbsp
  • Salt to taste

For Rice:

  • Rice 3 kg
  • Cumin 6 tbsp
  • Salt to taste
  • Onion 450 gm
  • Chicken stock 6 cubes
  • Oil 2 cup

Red Tomato Sauce:

  • Tomatoes ½ kg
  • Vinegar ½ cup
  • Water 1 cup
  • Salt to taste
  • Green chilies 100 gm
  • Garlic 100 gm
  • Grilled Vegetable:
  • Tomatoes ½ kg
  • Green chilies 200 gm
  • Onion 400 gm

Beef Boti:

  • Beef 1 kg
  • Onion water ½ cup
  • Garlic paste 1 tbsp
  • Salt to taste
  • Oil ½ cup

Beef Kabab:

  • Beef 1 kg
  • Onion 250 gm
  • Salt to taste
  • Fat 200 gm

Chicken Kabab:

  • Chicken 1 kg
  • Onion 250 gm
  • Fat 200 gm
  • Salt to taste

Method:
For unsalted baked chicken, chicken wash well. Add all spice powder, salt, olive oil, turmeric powder and food color mix well and leave for 2 hour. Keep in try bake for 25 to 30 minute till it’s done. Remove and serve.

Baked Chicken:
Wash chicken well add black pepper, salt, paprika and oil mix well. Add food color leave for 2 hour. Keep in baking tray and bake for 25 to 30 minute.

For Rice:
Heat oil fry onion till golden brown comes. Add water with salt, cumin and chicken stock cook till boil comes. Add rice cook till water is dries out. turn the flame low and leave for simmer 20 minutes. Remove in serving dish.

Baked Mutton:
Wash mutton well. Add all spice powder, turmeric, salt and food color mix well. Add oil in mutton and leave for marinate for 2 hour. Add on baking try and bake for 40 to 4 minute till its done.

Red Tomato Sauce:
Wash all vegetables and blend in grinder with salt, water and vinegar. Serve with platter.

Grilled Vegetables:
Wash all vegetables cut in cubes. Pierce on skewers and grill them.

Beef Boti:
Wash beef add onion water, garlic paste, salt and oil , marinate for 2 hour. Give a smoke of coal.

Beef Kabab:
Add onion, salt, fat in beef blend well and keep in fridge for 1 hour. Give a shape of kabab and cook on grill.

Chicken Kabab:
Blend chicken with onion, salt, fat in chopper and keep in fridge for 1 hour. Pierce on skewer and grill well.


Dumpukht Special Platter Recipe in Urdu and English

At Masala TV you can check complete Dumpukht Special Platter Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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