Falooda Sharbat Recipe

Preparation time
10 mins

Cook Time
15 mins



  • Milk 2 ltr
  • Colored seviyan boiled ¾ cup
  • Caster sugar ¾ cup
  • Elaichi powder 1 tsp
  • Almonds n pistachio chopperised ½ cup each
  • Tukmalanga 2 tbsp soaked


  1. In your milk add sugar, mix well
  2. Then add tukmalanga boiled seviyan, elaichi powder
  3. Add almonds and pistachio, ice cubes, mix well. Serve chilled.

Falooda Sharbat Recipe in Urdu and English

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