Falooda Sharbat Recipe
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- Milk 2 ltr
- Colored seviyan boiled ¾ cup
- Caster sugar ¾ cup
- Elaichi powder 1 tsp
- Almonds n pistachio chopperised ½ cup each
- Tukmalanga 2 tbsp soaked
- In your milk add sugar, mix well
- Then add tukmalanga boiled seviyan, elaichi powder
- Add almonds and pistachio, ice cubes, mix well. Serve chilled.