Fish Tikka Masala - Masala TV

Fish Tikka Masala

Published 1 year ago  in Latest, Main-Course
 
Fish Tikka Masala
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Boneless fish                                     ½ kg
  • Gram flour                                          ½ cup
  • Tikka masala                                       2 tbsp
  • Ginger garlic paste                           1 tbsp
  • Yogurt                                                   2 tbsp
  • Oil                                                           for frying
  • Coal                                                       1
  • Ingredients for gravy:
  • Onion (boiled & blended)            ½ cup
  • Tomatoes (boiled & blended)    ¾ cup
  • Salt                                                         to taste
  • Red chili powder                              1-1/2 tsp
  • Turmeric                                              ¼ tsp
  • Yogurt                                                   2 tbsp
  • Butter                                                   2 tbsp
  • Cream                                                   4 tbsp
  • Oil                                                           4 tbsp
  • Dried fenugreek                               ½ tsp
  • Almond or cashew powder         1 tsp
  • Green chili, coriander                     for garnish

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