Fried Chicken Dum Biryani

Published 4 months ago  in Latest, Main-Course
 
Fried Chicken Dum Biryani
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken (small pieces)   ½ kg
  • Ginger garlic paste           1 tbsp
  • Red chili powder              1 tsp
  • Turmeric                              ¼ tsp
  • Salt                                         to taste
  • Gram flour                          2 tbsp
  • Flour                                      1 tbsp
  • All spice powder               1 tsp
  • Yogurt                                   4 tbsp
  • Oil                                           for frying
  • Ingredients for gravy:
  • Onion (finely cut)             2
  • Clarified butter                 ½ cup
  • Ginger garlic paste           2 tbsp
  • Yogurt                                   ¾ cup
  • Rose water                         2 tbsp
  • Almond powder               1 tbsp
  • Turmeric                              ¼ tsp
  • Mix all spice                        1 tbsp
  • Salt                                         to taste
  • Red chili powder              1 tbsp
  • Green chilies                      6-8
  • Tomatoes (boiled & cut) 1 cup
  • Lemon juice                       2 tbsp
  • Ingredients for rice:
  • Rice                                        ½ kg
  • Mix all spice                        1 tbsp
  • Salt                                         to taste
  • Yellow food color             as required
  • Milk                                       4 tbsp
  • Oil                                           4 tbsp
  • Ingredients for garnish:
  • Fry onion                             as required
  • Cashew nuts                      as required
  • Raisins                                  as required
  • Boiled eggs                         as required

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